British Food Journal
Issue(s) available: 1333 – From Volume: 1 Issue: 1, to Volume: 126 Issue: 13
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Volume 126
Volume 125
Volume 124
Volume 123
Volume 122
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Issue 12 2020
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Issue 11 2020
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Issue 9 2020
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Issue 8 2020 Recent trends in the wine consumers' behaviour and need for effective marketing strategies
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Issue 7 2020
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Issue 5 2020 Redesigning firms' and stakeholders' value in the food and beverage industry: initiatives beyond sustainability
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Issue 4 2020
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Issue 3 2020
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Issue 2 2020
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Issue 1 2020
Volume 121
Volume 120
Volume 119
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Volume 110
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Issue 11 2008
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Issue 10 2008
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Issue 9 2008
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Issue 8 2008
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Issue 7 2008
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Issue 6 2008
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Issue 4/5 2008 Relationships, networks and interactions in food and agriculture businesstobusiness marketing and purchasing
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Issue 3 2008
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Issue 2 2008
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Issue 1 2008 Value analysis, creation and delivery in food and agriculture businesstobusiness marketing and purchasing
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Volume 2
Rethinking and redesigning storage, packaging and distribution practices for food supply chain
Shih-Hao Lu, Rohit Raj, Anupama Mahajan, Ajay Jha, Priyanka Verma, Hsia-Ping Lan, Sumanjeet SinghThe study aims to add to the existing literature on food supply chains by specifically taking into the redesigning of the alignment of storage, packaging and distribution…
Marketing and communication in the wine sector: the Catalan wine DO on social networks
Jordi Mundet Pons, Javier Bustos Díaz, Gemma Molleví BortolóThis paper aims to analyze the social media strategies of wineries from three quality Denominations of Origin (DOs): Alella, Empordà and Priorat (Spain). It explores how…
Are you still willing to use pre-made dishes? Examining young customers' continuous usage intention in the Chinese emerging market
Xin Liu, Jianing Wang, Chunmei LiuThis study empirically examined four value attributes (e.g. conditional value, functional value, epistemic value and price consciousness) influencing young customers’ attitudes…
Examining the association of climate change worry and awareness of ecological footprint reduction behaviours with Mediterranean diet adherence and climate-friendly food choices
Arzu Kabasakal Cetin, Gülşen Şen, Beyza AksarayConsumers’ preferences for more sustainable dietary patterns and more climate-friendly foods can play a significant role in mitigating the effects of climate change. Accordingly…
Redesigning short and perishable food supply chains getting insight from the causal analysis of challenges to sustainable development
Mohammad Haider, Ashok Kumar Jha, Rakesh Raut, Mukesh Kumar, Sudishna GhoshalThe short/fast-food and perishable food supply chains (PFSC) have similar characteristics of lower lifespan and variable demand, leading to significant waste. However, the global…
How the Soybean Producer Subsidy Policy affects crop planting structure: evidence from Chinese county-level data
Siqi Zhang, Rong Cai, Xintong Liang, Weifu ZhangThe Soybean Producer Subsidy Policy (SPSP), an agricultural support policy enacted in China within the past few years, is designed to optimise crop planting structure. This study…
Consumer self-protection behavior of online meal safety during the COVID-19 pandemic: the impact of risk perception and effect of satisfaction with management safety performance
Weijun Liu, Mengzhen Cao, Wojciech J. FlorkowskiThis study aims to assess the effects of risk perception and management subject satisfaction on consumers' online meal food safety self-protection behavior during the COVID-19…
Deep affection: service robots increase brand love of restaurants
Shu-Hua WuService robots with advanced artificial intelligence (AI) can collect data on customer preferences, understand complex requests, improve services, and tailor marketing strategies…
Availability and cost of gluten-free products in Algeria
Abdallah Bouasla, Sonia Saouchi, Khaoula Benramoul, Frank VriesekoopA strict gluten-free diet (GFD) is the only effective treatment for coeliac disease (CD), which has an increasing prevalence. However, the limited availability and high price of…
How food delivery service can be sustainable: some evidence from the Giusta delivery case
Anna Prisco, Ciro Troise, Filippo Monge, Guido GiovandoThe study explores the drivers of the intention to continue using sustainable food delivery services, considering the influence of value, satisfaction and the combined effects of…
Contextual factors in selecting added versus naturally occurring sugars on fruit and vegetable beverages: emphasising the role of social context
Kyounghee Kim, Hyeonjeong Lee, Junghoon MoonThis study examines the consumption of fruit and vegetable (FV) beverages, distinguishing between sugar content, whether from added sugar (AS) or naturally occurring sugar (NOS)…
Redesigning quick commerce fresh and short food supply chains: circular economy strategies for sustainable last-mile operations
Rahul Chavhan, Pankaj DuttaFresh and short food supply chains in grocery quick commerce (q-grocery FSFSCs), while valued for swift delivery, face challenges in sustainability, resource efficiency and…
An analytical hierarchical process approach to assessing local food preferences among foreign tourists
Vikas Gupta, Karishma SharmaThis study evaluates the relative preference for local foods among foreign tourists. It also assessed how the sociodemographic profiles of tourists influence their local food…
A Fourier-based approach to understanding the impact of dairy farming on red meat prices: evidence from the Turkish case
Ozgur BorThe purpose of this study is to investigate the drivers behind the notable increase in red meat prices in Turkey, attributing the rise primarily to policy interventions within the…
Decarbonization and waste reduction in a disrupted food supply chain: a step towards achieving food sustainability
Ranveer Singh Rana, Dinesh Kumar, Kanika PrasadThis study aims to reduce carbon emissions and minimize waste in the event of disruptions in a short and fast-food perishable such as fruits, vegetables, packaged food items, etc…
Innovating for sustainability in food and beverage companies: the role of governance and environmental factors in climate change mitigation
Lara Quiñoá-Piñeiro, M. Ángeles López-Cabarcos, Juan Piñeiro-ChousaFocusing on the food and beverage (F&B) sectors, this study aims to identify combinations of external environmental factors (natural disasters and water stress) and internal…
From an emotional experience of mobile food shopping to continued purchase intention: moderating role of e-user expertise
Zohra GhaliThis study examines the role of the emotional experience of mobile food shopping in stimulating perceived values and continued intentions under the moderating role of consumer…
Mediating and moderating role of socioeconomic and technological factors in assessing farmer`s attitude towards adoption of Industry 4.0 technology
Mohit Jain, Gunjan Soni, Sachin Kumar Mangla, Deepak Verma, Ved Prabha Toshniwal, Bharti RamtiyalAgriculture is a vital sector for every country, especially for a country like India, where the majority of the population is dependent on agriculture as their earning source…
Food at your doorstep? Examining customer loyalty towards online food delivery applications
Xin Liu, Xin-Jean Lim, Jun-Hwa Cheah, Siew Imm Ng, Norazlyn Kamal BashaThis study empirically investigated the different attributes (i.e. convenience, online reviews, online ratings, visual appeal and various food choices) of food delivery…
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris
Further Information
