British Food Journal: Volume 107 Issue 2

Preference structure for cheese consumers: A Spanish case study

Antonio Tendero, Rodolfo Bernabéu

The purpose of this paper is to contribute to knowledge on the preferences of cheese consumers in Spain. The first step was to determine where and how frequently cheeses are…

Notions of region and the Mediterranean diet in food advertising: Quality marks or subjective criteria?

Jackie Cannon

The paper aims to review the perceived benefits of the Mediterranean diet alongside traditional or regional foodstuffs, and to examine the extent to which food producers and…

Agro‐biotechnology and organic food purchase in the United Kingdom

Arbindra P. Rimal, Wanki Moon, Siva Balasubramanian

The objective of this paper is to evaluate the role of consumers’ perceived risks and benefits of agro‐biotechnology in shaping the purchase pattern for organic food among UK…

Valorization of traditional foods: The case of Provolone del Monaco cheese

Rossella Di Monaco, Sabrina Di Marzo, Silvana Cavella, Paolo Masi

This study aimed to assess if an Italian artisanal pasta filata cheese, named Provolone del Monaco, is perceived by consumers as typical or not and if any variability exists among…

A review of the efficacy and safety of key ingredients of over‐the‐counter products for weight management

C.H.S. Ruxton, E.J. Gardner

Over‐the‐counter (OTC) weight management products are popular with the public. Manufacturers frequently claim beneficial effects of these products, however current legislation…