British Food Journal: Volume 113 Issue 8

Contract award procedures and award criteria in the catering services in Finland

Irma Tikkanen, Hanna Kaleva

The purpose of this paper is to explore what kinds of contract award procedures and award criteria are followed when the municipalities make public procurements in catering…

Understanding tourists' patronage of Thailand foodservice establishments: An exploratory decisional attribute approach

Pattarapong Burusnukul, Margaret Binkley, Piyavan Sukalakamala

The purpose of this paper is to examine international tourist consumption behavior and decisional attributes in the patronage of foodservice establishments in Thailand with a…

Challenges of carbon labelling of food products: a consumer research perspective

Elin Röös, Heléne Tjärnemo

The purpose of this paper is to critically reflect on the effects that carbon labelling of food products will have on consumer purchasing behaviour and on reducing emissions of…

Consumers' perception of farmed fish and willingness to pay for fish welfare

Hans Stubbe Solgaard, Yingkui Yang

Aquaculture is, an important animal farming activity, and fish welfare has recently become an important issue in the EU. Driving forces behind the promotion of fish welfare are…

Economic simulation of a poultry supply chain facing a sanitary crisis

Thi Le Hoa Vo, Daniel Thiel

The purpose of this paper is to study the behaviour of a food supply chain possessing two originalities, i.e. a singular structure (40‐day upstream push and 24‐hour downstream…

Increasing vegetable consumption: a means‐end chain approach

Stephanie Kirchhoff, Heather Smyth, Jessica Sanderson, Yasmina Sultanbawa, Katrina Gething

The purpose of this study is to illustrate how means‐end chain theory can inform communications that effectively convey the health messages of vegetable consumption to various…

Managing conflicting values in functional food consumption: the Malaysian experience

Siti Hasnah Hassan

Conflicting values are resolved through a process called value negotiation, but the nature of this process remains largely unexplored. This study aims to explore how consumers…

The lost scent of Eastern European wines in Western Europe: A hedonic model applied to the UK market

Luca A. Panzone

Eastern European countries have an important history of quality and tradition in winemaking. The radical economic modification that the wine sector had to face during communism…