British Food Journal: Volume 124 Issue 3
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Food delivery apps (FDAs) in Asia: an exploratory study across India and the Philippines
Shweta Pandey, Deepak Chawla, Sandeep PuriThis study explores and compares the reasons for or against including situational triggers on the adoption of food delivery apps (FDAs) across lesser-researched Asian countries…
Worldwide research tendencies on probiotics in food science: 1993 to 2021
Çisem Bulut Albayrak, Mustafa DuranThis study aimed to identify the main and emerging structural patterns in the growth of the literature on probiotic research in food science, analyze current trends and determine…
Consumers' willingness to pay for food safety attributes of tomato
Khalid Joya, Nurul Nadia Ramli, Mad Nasir Shamsudin, Nitty Hirawaty KamarulzamanConsumers are giving greater attention to the selection of food due to the improvement in income and urbanization. Meanwhile, in recent years, the vegetables' farmers in Malaysia…
Salt iodisation of processed foods in Germany: evidence, processors' perceptions and implications for public health
Katharina Bissinger, Roland Herrmann, Irmgard JordanThe authors provide primary data on salt iodisation of processed foods in Germany, analyse reasons for food processors' use or non-use of iodisation and derive implications for…
Determinants of customers' intention to use online food delivery application through smartphone in Malaysia
Anwar Allah Pitchay, Yuvaraj Ganesan, Nurul Syifa Zulkifli, Ahmad KhaliqThe study aims to examine factors that influence customers' intention to use online food delivery applications using a smartphone. The factors examined in this study are based on…
Behavioural intention to purchase organic food: Bangladeshi consumers' perspective
Mohammad Rokibul Kabir, Saima IslamThis research aims to assess the consumers' intention to purchase organic foods for balanced physical and mental growth. It examines the decision-making process in buying organic…
New ways of spreading food safety online: the role of food bloggers in risk communication
Alice Brombin, Giulia Mascarello, Anna Pinto, Stefania Crovato, Guido Ricaldi, Mosè Giaretta, Licia RavarottoBlogs have become a widespread means for the exchange of information, where topics regarding food and nutrition feature with increasing prominence. In the sphere of online risk…
Value or image? The effects of restaurant–supplier co-creation on consumers' behavioral intentions
Venessa Chan Lyu, José Luis Roldán, Wynne Chin, Vincent Liu, Congdong LiHighlighting supplier collaboration is a widely adopted practice in tea shops, cafes and other related businesses. However, few studies have examined the effects of…
Minimally processed versus processed and ultra-processed food in individuals at cardiometabolic risk
Talitha Silva Meneguelli, Leidjaira Lopes Juvanhol, Adriana da Silva Leite, Josefina Bressan, Helen Hermana Miranda HermsdorffThe purpose of this paper is to evaluate the association between food consumption classified by the degree of processing and cardiometabolic risk factors in a population at risk…
Factors influencing customers' continuance usage intention of food delivery apps during COVID-19 quarantine in Mexico
Karen RamosThe aim of this study was to find out the factors that influenced customers' continuance usage intention of food delivery apps (FDAs) during COVID-19 quarantine.
Supporting youths to continue further education in emerging nations: food for education intervention or education for food policy?
Gazi Mahabubul Alam, Tajularipin SulaimanFood security for students is very important if they are to achieve both quantitative and qualitative success in their education and later career. Consequently, “food for…
Chinese consumer preference for processed food quality attributes and the impact of trust in information sources
Erpeng Wang, Zhifeng Gao, Xuqi ChenThe purpose of this paper is to determine important attributes of processed food, consumers’ trust in different information resources, and the impact of trust, demographic and…
The relationship of health-related expectancies, fruit and vegetable intake, and positive mood: expectancies are important, but not in the way you expect
Elliot Smith, Richard Stevenson, Leah Dudley, Heather FrancisGreater fruit and vegetable (F&V) intake has been linked to more positive mood. Here, the purpose of this paper is to examine if this relationship is mediated by expectancies…
Risk early warning of food safety using novel long short-term memory neural network integrating sum product based analytic hierarchy process
Zhiqiang Geng, Lingling Liang, Yongming Han, Guangcan Tao, Chong ChuFood safety risk brought by environmental pollution seriously threatens human health and affects national economic and social development. In particular, heavy metal pollution and…
Drivers, barriers and performance outcomes of sustainable packaging: a systematic literature review
Karima Afif, Claudia Rebolledo, Jacques RoyThis paper presents a comprehensive overview of the cross-disciplinary literature on the drivers, barriers and performance outcomes of sustainable packaging to understand the…
Start-ups' innovation processes and performance in the food industry: a stochastic frontier analysis
Diego Matricano, Elena Candelo, Mario SorrentinoThe food industry has always been supplier dominated, characterised by low research intensity, product line extensions and me-too products. However, recent changes have led new…
Gender-based implications of the COVID-19 pandemic on household diet diversity and nutritional security in Pakistan
Pomi Shahbaz, Shamsheer ul Haq, Umer Bin Khalid, Ismet BozThe COVID-19 pandemic has profound implications on the food and nutritional security of millions of households. The study assessed the impacts of the COVID-19 pandemic on diet…
Comparative analysis of online fresh food shopping behavior during normal and COVID-19 crisis periods
Miaojia Lu, Ran Wang, Peiyang LiOnline fresh food shopping has become increasingly popular in recent years, especially during the COVID-19 crisis. Online fresh food shopping provides consumers with an…
Does brand credibility matter? The case of organic food products
Chandra Sekhar, Swati Krishna, Ghadeer G. Kayal, Nripendra P. RanaThis study's main objective is to investigate the influence of brand credibility on the intention to purchase organic food. In addition, this research studies the moderating role…
A cross-sectional study on food safety knowledge amongst domestic workers in the UAE
Tareq Osaili, Reyad Shaker Obaid, Sadi Taha, Sofia Kayyaal, Rima Ali, Manal Osama, Refaa Alajmi, Anas A. Al-Nabulsi, Amin Olaimat, Fayeza Hasan, Mutamed AyyashThe aims of this study were to assess the food safety knowledge amongst domestic workers in the UAE and test the association between their socio-demographic characteristics and…
Food waste: an exploratory investigation of causes, practices and consequences perceived by Brazilian supermarkets and restaurants
Eluiza Alberto de Morais Watanabe, Caroline Rodrigues do Nascimento, Michele Gasparoto Moreira Teixeira de Freitas, Mayra Monteiro VianaSustainable food consumption is crucial to protect the environment and to promote a better quality of life. Our study analyses and compares the causes, perceived consequences of…
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris