British Food Journal: Volume 114 Issue 10

Characteristics of eating occasions that contain fruit

Christina M. Bava, Thierry Worch, John Dawson, David W. Marshall, Sara R. Jaeger

This exploratory study seeks to examine self‐reported recall of eating occasions that contain fruit. The aim is to obtain insights around the use of fruit in a range of eating…

Food expenditure patterns of the generation 50+: an Engel‐curve analysis for Germany

Johanna Burzig, Roland Herrmann

It is the objective of this paper to elaborate determinants of food expenditure patterns for the generation 50+ in Germany on the basis of an Engel‐curve analysis.

A dual response choice experiments (DRCE) design to assess rabbit meat preference in Catalonia: A heteroscedastic extreme‐value model

Zein Kallas, José Maria Gil

This paper seeks to analyze consumer preferences toward fresh rabbit meat and obstacles and interest in consuming the product.

Modelling perceived quality of tomato by structural equation analysis

L. Martínez‐Carrasco, M. Brugarolas, A. Martínez‐Poveda, J.J. Ruiz, S. García‐Martínez

This paper aims to further progress in research on perceived quality of fresh fruit and vegetables. It seeks to develop and discuss two models for perceived quality of tomato…

An investigation about Brazilian mango and grape exports

Roberta de Castro Souza, João Amato Neto

The objective of this paper is to characterise the transactions between European buyers and Brazilian mango and grape producers.

Concerns about animal welfare: a cluster analysis of German pig farmers

Annabell Franz, Ingke Deimel, Achim Spiller

The Federal Government of Germany, as well as the European Commission, are discussing the enhancement of animal welfare requirements. This study aims to explore different groups…

Meta‐attitudes and the local formation of consumer judgments towards genetically modified food

Montserrat Costa‐Font, José M. Gil

In explaining the mechanisms that explicate individuals' acceptance of genetically modified (GM) food, one mechanism that has been largely ignored in the growing body of current…

Defining economic obstacles to the adoption of food safety systems in table olive processing firms

Renan Tunalioglu, Ferit Cobanoglu, Ayse Demet Karaman

The concept of food safety systems is increasing worldwide among farmers, manufactures, and processors and is also affecting consumer perspectives. This trend primarily impacts…

Producer relationships segmentation in Malaysia's milk supply chains

Bonaventure Boniface

Research on buyer‐seller relationships in the agricultural sector receives little attention. A growing body of evidence suggests that strengthening buyer‐seller relationships…