British Food Journal: Volume 103 Issue 10
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
Dynamic explanations of industry structure and performance
Ronald W. CotterillExamines the exercise of market power in vertical channels. Reviews the development of food systems over the past century. Presents neoclassical models arising from the work of…
4034
Consolidation in food retailing and dairy
Mary Hendrickson, William D. Heffernan, Philip H. Howard, Judith B. HeffernanDiscusses the restructuring of the food production, processing and retailing sectors in the USA. Describes different methods of vertical and horizontal integration that have…
5919
Wal‐Mart’s takeover of Asda: what the papers said
Paul WhysallReviews and analyses press coverage of the takeover of the UK chain Asda by the US company Wal‐Mart in the summer of 1999, using extensive international sources. The depictions of…
9664
The European retail grocery market overview
Ben PerkinsReviews the state of the retail grocery market in Europe in 2001. Comments that although the food retailing sector is falling as a percentage of overall retail sales across…
6582
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris