British Food Journal: Volume 117 Issue 12

Postharvest technology for advancing sustainable bioenergy production for food processing

Annie F.A. Chimphango, Johann F. Görgens

Agricultural food residues (agro-residues) receive low economic returns and experience disposal problems. The food production and processing is often not configured to supply…

Environmental impacts of food supply and obesogenic severity worldwide

Eduardo Botti Abbade

The purpose of this paper is to investigate whether the severity of obesogenic societies is associated with more significant environmental impacts, and whether these impacts are…

Convergence and determinants of change in nutrient supply: Evidence from sub-Saharan African countries

Kolawole Ogundari, Shoichi Ito

The purpose of this paper is to use cross-country data to investigate whether convergence process exists in per capital nutrient supply and also identify the determinants of…

Seasonal and cyclical behaviour of farm gate milk prices

Dennis Bergmann, Declan O’Connor, Andreas Thümmel

The purpose of this paper is to analyze how the German, Irish and average EU farm gate milk prices have changed after the common agricultural policy (CAP) reform in 2003. In…

Multi-dimensional scale to measure destination food image: case of Korean food

Sunhee Seo, Nara Yun

Given the increasing importance of food in tourist activities and destination choice, the purpose of this paper is to reveal a comprehensive measurement scale to evaluate the…

Subjective knowledge as a determinant of young adult consumers wine behaviour

Hristo Hristov, Aleš Kuhar

The purpose of this paper is to provide additional insight into how the level of subjective knowledge (SK) related to wine explains differences in the wine-consumption behaviour…

Exploring the adjustment of international university students in relation to dietary practices

María Pilar Martínez-Ruiz, Christian Tirelli, Alicia Izquierdo-Yusta, Ricardo Gómez-Ladrón-De-Guevara

The purpose of this paper is to analyze the influences of different variables on the dietary adjustment process of international university students. More specifically, the…

Descriptive sensory analysis and consumer acceptability of lucerne (Medicago sativa L.)

Annchen Mielmann, Carina Bothma, A Hugo, Celia J Hugo

A lack of available literature exists about sensory data on lucerne (which is mainly used for animal feed) as an underutilised protein source for human consumption in South Africa…

Hotel gastronomy as viewed by customers

Izabela Kapera

The purpose of this paper is to discuss the significance of hotel restaurants from the customer perspective, assess customer expectations, and provide guidelines for growth in the…

Designing health promoting foods for the ageing population: a qualitative approach

Orla Collins, Joe Bogue

The purpose of this paper is to gather stakeholder tacit knowledge to design new product concepts with optimal product attributes for new health promoting food products for the…

Factors instead of demographic characteristics related to nutrition label use

Pi-Chuan Sun, Hsien-Long Huang, Fang-Yi Chu

The purpose of this paper is to examine how health consciousness and nutrition self-efficacy influence attitudes towards and use of nutrition labels, the moderating effect of…

Exploring consumer preferences for hedonic and utilitarian food attributes

Natalia Maehle, Nina Iversen, Leif Hem, Cele Otnes

The purpose of this paper is to identify the relative importance of four main attributes of food products for consumer’s choice. These are price, taste, environmental friendliness…

Characterization of raw egg and poultry handling practices among minority consumers: Identification of unique practices

Shauna C. Henley, Susan E. Stein, Jennifer J. Quinlan

Consumers of minority race/ethnicity in the US experience greater rates of foodborne illness, including Salmonellosis and Campylobacteriosis. Previous focus group research with…