British Food Journal: Volume 118 Issue 7

Measuring food security status among households in Osun State, Nigeria

Wasiu Olayinka Fawole, Burhan Ozkan, Festus Ayanwole Ayanrinde

The purpose of this paper is to investigate the food security status of 150 households in Osun state of Nigeria. The study area was chosen because relatively little energy…

Nutritional status as a determinant of cognitive development among preschool children in South-Western Nigeria

Oyepeju Mary Onifade, Jesse Abiodun Otegbayo, Joshua Odunayo Akinyemi, Titus Ayodeji Oyedele , Ademola Richard Akinlade

Improving the health of children under the age of five is one of the main objectives of primary healthcare services in most developing countries. The purpose of this paper is to…

Serving sizes and energy values on the nutrition labels of regular and diet/light processed and ultra-processed dairy products sold in Brazil

Priscila Pereira Machado, Mariana Vieira dos Santos Kraemer, Nathalie Kliemann, Cláudia Flemming Colussi, Marcela Boro Veiros, Rossana Pacheco da Costa Proença

The purpose of this paper is to analyse and compare the serving sizes and energy values reported on the nutrition information of all processed and ultra-processed dairy products…

A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil

Waleska Nishida, Ana Carolina Fernandes, Marcela Boro Veiros, David Alejandro González Chica, Rossana Pacheco da Costa Proença

The purpose of this paper is to compare the sodium content displayed on the labels of conventional processed food products (C) and of those with nutrition claims suggesting the…

“Reaching its limits”: industry perspectives on salt reduction

Caron Lacey, Beth Clark, Lynn Frewer, Sharron Kuznesof

– The purpose of this paper is to explore the barriers to, and implications of, salt reduction initiatives within the UK food manufacturing industry.

Who cares for nutrition information at a restaurant? Food-related lifestyles and their association to nutrition information conscious behaviors

Jinkyung Choi

People have become more health conscious about the food they eat on any occasion. As healthy dietary information has been released to the public in order to correspond with active…

Responsible food marketing and standardisation: an exploratory study

Georgina Cairns, Marisa De Andrade, Jane Landon

The purpose of this paper is to explore the feasibility and utility of developing an independently defined and accredited benchmark standard for responsible food marketing. To…

Hedonic analysis of US fresh produce prices at direct-to-consumer sales outlets versus competing retailers

Steve W. Martinez

The purpose of this paper is to compare prices for fresh tomatoes, potatoes, peppers, and apples at direct-to-consumer sales outlets (e.g. farmers markets, roadside stands…

Consumers demand for products with animal welfare attributes: Evidence from homescan data for Scotland

Faical Akaichi, Cesar Revoredo-Giha

The purpose of this paper is to assess Scottish consumers’ demand for animal welfare and organic pork. The paper also tried to answer the following questions: first, are…

Consumer views on “healthier” processed meat

Liran Christine Shan, Aine Regan, Frank J Monahan, Chenguang Li, Celine Murrin, Fiona Lalor, Patrick G. Wall, Aine McConnon

– The purpose of this paper is to investigate consumer attitudes towards and interest in enriching processed meat with healthy ingredients (“functional processed meat”).

Italian consumers’ income and food waste behavior

Marco Setti, Luca Falasconi, Andrea Segrè, Ilaria Cusano, Matteo Vittuari

– The purpose of this paper is to provide insights on the relationships between consumers’ income and household food waste behaviors.

Cheese perception in the North American market: Empirical evidence for domestic vs imported Parmesan

Vasco Boatto, Luca Rossetto, Paolo Bordignon, Rosa Arboretti, Luigi Salmaso

The purpose of this paper is to detect market segments where consumers have a different knowledge of domestic and imported Parmesan cheese in USA and Canada. The results may be…

Consumer trust in organic milk of different brands: the role of Chinese organic label

Shijiu Yin, Mo Chen, Yusheng Chen, Yingjun Xu, Zongsen Zou, Yiqin Wang

Organic certification system became important means to restore consumer confidence in China. The purpose of this paper is to focus on consumer trust in organic milk of different…

Performance perceptions among food supply chain members: A triadic assessment of the influence of supply chain relationship quality on supply chain performance

Walter Odongo, Manoj Dora, Adrienn Molnár, Duncan Ongeng, Xavier Gellynck

A good supply chain relationship quality (RQ) is a crucial precursor for any stable exchange relationship which ensures relationship continuity. Although empirical research…

Identifying successful strategies for honey value chains in Brazil: a conjoint study

Hugo Santana de Figueiredo Junior, Miranda P. M. Meuwissen, Ivo A. Van der Lans, Alfons G. J. M. Oude Lansink

Development studies rarely measure the impact of value chain strategies on performance. The purpose of this paper is to quantify the perceived contribution of strategies to the…