British Food Journal: Volume 114 Issue 2

Culinary tourism in Córdoba (Spain)

Tomás López‐Guzmán, Sandra Sánchez‐Cañizares

Gastronomy has become one of the key factors in the development and promotion of tourism, and offers the opportunity for certain locations to become specialised in culinary…

Effect of pre‐harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars “Alona” and “Cluster”

Bulent Akbudak, Nuray Akbudak, Vedat Seniz, Atilla Eris

The aim of this research is to determine the effects of pre‐harvest harpin (H) and modified atmosphere packaging (MAP) on the storage and fruit quality of cherry tomato…

Perceived risks and benefits of nanotechnology applied to the food and packaging sector in México

Esperanza López‐Vázquez, Thomas A. Brunner, Michael Siegrist

Nanotechnology has great potential in the food industry. The goal of this study is to identify food applications that are more likely and food applications that are less likely to…

Ethnic identity and dietary habits among Hispanic immigrants in Spain

Rodrigo Romo, José M. Gil

Focussing on Latin American immigrants in Barcelona, the objective of this paper is twofold: to measure their degree of ethnical identity; and to analyse the relationship between…

Access to healthy food in Nantes, France

Hillary Shaw

The purpose of this paper is to investigate access to grocery retailing in Nantes, France.

Nutritional quality and safety of wheat‐soy composite flour chapattis

Muhammad Issa Khan, Faqir Muhammad Anjum, Imran Pasha, Ayesha Sameen, Muhammad Nadeem

Unleavened bread (chapatti and roti) is the staple diet of people in the Indo‐Pak region, utilizing almost 90 percent of the wheat produced in the region. To improve the nutrition…

Finding uncontested markets for European fruit and vegetables through applying the Blue Ocean Strategy

Emiel F.M. Wubben, Simon Düsseldorf, Maarten H. Batterink

The purpose of this paper is to discover an uncontested market space in the European fruit and vegetables industry (EFVI), and thereby assess the ex‐ante applicability of the Blue…

What matters to consumers of organic wine?

Stefan Mann, Ali Ferjani, Linda Reissig

The purpose of this paper is to determine the importance of the “organic” attribute for wine in relation to other attributes and to identify the most important determinants as far…

Consumer behaviour towards honey products in Western Australia

Peter J. Batt, Aijun Liu

This paper aims to explore the factors impacting and influencing the consumer's decision to purchase honey in a retail store.

2011 Awards for Excellence