British Food Journal: Volume 112 Issue 6

Brand familiarity and tasting in conjoint analysis: An experimental study with Croatian beer consumers

Marija Cerjak, Rainer Haas, Damir Kovačić

The aims of this paper is to determine, via an empirical study of beer consumers in Croatia, the influence of tasting on the validity of conjoint analysis (CA) under presence of…

Adoption of voluntary front of package nutrition schemes in UK food innovations

D.J. Van Camp, N.H. Hooker, D.M. Souza‐Monteiro

This paper aims to determine the response of manufacturers and retailers to voluntary UK front of package (FOP) schemes through food product innovations.

Information models leveraging identification of returnable transport items

Gunnar Senneset, Roger Midtstraum, Eskil Forås, Geir Vevle, Ingvill H. Mykland

New technology for equipping returnable transport items (RTI) with unique identification (e.g. RFID) give food industry companies new opportunities for improving business…

Microbiological and chemical quality of tahini halva

Tolga Kahraman, Ghassan Issa, Gursel Ozmen, Serkan Buyukunal

This paper aims to determine the microbiological and chemical quality of halva samples obtained from retail markets and producers in the Marmara region.

Vitamin E and tannic acid improve DNA damage in rats submitted chronic ethanol administration

Alceu Afonso Jordao, Sheila Cristina Lima Sanchez, Guilherme Vannucchi Portari, Fernanda Aparecida Domenici, Helio Vannucchi

Chronic ethanol consumption induces lipid peroxidation by increasing free radicals or reducing antioxidants and may increase damage to hepatic DNA. Tannins are polyphenolic…

Applying quality function deployment in food safety management

Tim Sweet, Jaydeep Balakrishnan, Brad Robertson, Jennifer Stolee, Sarah Karim

This paper aims to report on a case study conducted to help plan a rollout process for hazard analysis and critical control point (HACCP) type food safety policies at a frozen pie…

Traceability in the Greek fresh produce sector: drivers and constraints

Basil Manos, Ioannis Manikas

In this paper, the key drivers and constraints for implementing traceability are examined in the Greek fresh produce supply chain. The main objective is to identify the main…

Erratum

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/00070700910957276. When citing the…