British Food Journal: Volume 100 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
Relationship between diet and obesity in Chinese groups
H. Lukman, L. Dye, J.E. BlundellThe prevalence of obesity in China is currently one of the lowest in the world, but it is increasing, particularly in urban areas. The incidence of obesity in China is…
3398
Perceived benefits of mail‐order speciality foods
Li‐Wei Mai, Mitchell NessThe objectives of the study are to examine consumer attitudes to mail‐order speciality food products on the basis of a survey of mail order shoppers. The particular question which…
1003
Erratum
This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/01443579610113942. When citing the…
488
Nutrition label usage of Chinese consumers
Wai‐sum Siu, Tina Man‐yi TsoiThough the Pacific‐rim countries like China, Hong Kong and ASEAN countries will soon constitute an economic power comparable to that of North America and Europe, most of the…
1459
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris