British Food Journal: Volume 90 Issue 2
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
FUTURE TRENDS IN FOOD RETAILING: RESULTS OF A SURVEY OF RETAILERS
J.A. Dawson, S.A. Shaw, J. RanaConsideration is given to recent changes in food retailing in Europe. Forecasts of future changes are presented. The forecasts result from a survey of young executives in the…
BACTERIAL FOOD‐BORNE DISEASE — A MAJOR ISSUE FOR THE FOOD INDUSTRIES
Verner WheelockFood‐borne disease caused by bacteria is acknowledged to be very widespread in Africa, Asia and Latin America but even in advanced areas of the world this is now giving rise to…
ARE PRICE REPORTING SYSTEMS OF ANY USE?
Peter BowbrickWhat is the value of public price information systems for wholesale marketing in EC horticulture? Before the advent of today's advanced marketing theory and channelling of…
MICROBIOLOGICAL QUALITY ASSURANCE PROCEDURES IN THE FOOD INDUSTRY
D.C. KilsbyIn spite of microbiological Quality Assurance (QA), which has been employed for many years to guarantee the quality of food products in their early stages, food poisoning…
Food‐borne Infections and Intoxications — Recent Problems and New Organisms
Richard J. GilbertDespite increased education and legislation to raise standards of hygiene in all aspects of food handling, a definite increase is reported in food‐borne infections and…
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris