British Food Journal: Volume 113 Issue 4

A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species

Özkan Özden, Nuray Erkan

The purpose of this paper is to evaluate the proximate composition, amino acid and mineral profiles of seafood for human consumption.

Effect of germination and probiotic fermentation on nutrient profile of pearl millet based food blends

Sonia Arora, Sudesh Jood, N. Khetarpaul

Probiotic fermented foods are fast being recognized as health foods. Most of such foods are based on dairy products but little research work is available on coarse cereals and…

Proximate, amino acid, fatty acid and mineral composition of raw and cooked camel (Camelus dromedarius) meat

I.T. Kadim, M.R. Al‐Ani, R.S. Al‐Maqbaly, M.H. Mansour, O. Mahgoub, E.H. Johnson

The purpose of the paper is to study the effects of cooking on proximate composition, amino acids, fatty acids, minerals and total, heme and non‐heme iron content of camel meat.

FT‐NIR spectroscopy: a rapid method for estimation of moisture content in bael pulp

S.K. Bag, P.P. Srivastav, H.N. Mishra

The purpose of this paper is to develop FT‐NIR technique for determination of moisture content in bael pulp.

Incidence and survival of Bacillus sporothermodurans during processing of UHT milk

Frederick T. Tabit, Elna M. Buys

The presence of Bacillus sporothermodurans in retail UHT milk along with milk from different points of a processing line was determined. This paper aims to investigate the effect…

The acceptability of certified traceable food among Chinese consumers

Linhai Wu, Lingling Xu, Jian Gao

In September 2008, all of China was shocked by the tainted milk scandal. In order to help the Chinese government to establish a food traceability system (FTS), the authors…

Does fish origin matter to European consumers?: Insights from a consumer survey in Belgium, Norway and Spain

Filiep Vanhonacker, Themistoklis Altintzoglou, Joop Luten, Wim Verbeke

This study aims to gain insights into the relevance and market potential of fish origin (farmed or wild) among consumers in Belgium, Norway and Spain.

Logistics outsourcing by Taiwanese and Dutch food processing industries

Hsin‐I Hsiao, Ron G.M. Kemp, Jack G.A.J. van der Vorst, S.W.F. (Onno) Omta

This paper aims to investigate outsourcing of different types of logistics activities in Taiwanese food industry, and benchmark with practices in The Netherlands.