British Food Journal: Volume 115 Issue 8

Risk measurement framework: An extension and validation of food safety risk in international travel destinations

Ruth M.W. Yeung, Wallace M.S. Yee

Adapting from the extant literature, this paper aims to present an empirical framework of risk measurement in the context of food safety risk in overseas destinations.

A model for measuring the performance of the meat supply chain

Faranak Fattahi, Ali S. Nookabadi, Mahdi Kadivar

The purpose of this paper is to analyze the characteristics and performance of the meat supply chain by focusing on developing a model for measuring the meat supply chain's…

Consumer perception on halal meat logistics

Marco Tieman, Maznah Che Ghazali, Jack G.A.J. van der Vorst

The purpose of this paper is to investigate the preferred minimum level of segregation for halal meat in supermarket, transport, storage and terminals; the responsibility of halal…

Consumers' expectations and needs towards healthy cereal based snacks: An exploratory study among Irish adults

Emily C. Crofton, Anne Markey, Amalia G.M. Scannell

The aim of this paper is to examine consumers' perceptions and expectations towards healthy snacks, with particular emphasis on the cereal snack market, and to explore new areas…

COO labeling as a tool for pepper differentiation in Germany: Insights into the taste perception of organic food shoppers

Heike Klöckner, Nina Langen, Monika Hartmann

Country of Origin (COO) labeling has been shown in several studies to be an important extrinsic cue for consumers in their quality evaluation of food products such as olive oil…

Isolation, characterization and utilization of starter cultures for the development of wheyghurt drink

Muhammad Saeed, Faqir Muhammad Anjum, Moazzam Rafiq Khan, Muhammad Issa Khan, Muhammad Nadeem

Whey products have conventionally been professed as a means of reducing ingredient costs. The authentic benefits of adding whey products are the enhanced worth resulting from…

Physico‐chemical, biochemical and microbiological changes of Kumpia wieprzowa during ripening

Ewelina Węsierska, Marek Szołtysik, Krystyna Palka, Agnieszka Lipczyńska, Ewelina Lipczyńska‐Szlaur

The purpose of this paper is to estimate physico‐chemical, biochemical and microbiological changes during the three‐month ripening of the Polish traditional raw smoked fermented…

Combined MCDM approaches for century‐old Taiwanese food firm new product development project selection

Kuei‐Lun Chang

The aim of this paper is to integrate the analytic network process (ANP) and a technique for order preference by similarity to the ideal solution (TOPSIS) to help Taiwanese…

Left isn't always right: placement of pictorial and textual package elements

Tobias Otterbring, Poja Shams, Erik Wästlund, Anders Gustafsson

The purpose of this study is to investigate how the positioning of textual and pictorial design elements on a package affects visual attention (detection time) toward these…