British Food Journal: Volume 102 Issue 4
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
Strategic and regional initiatives in the Agri‐food industry in Wales
Adrian Morley, Adrian Sparkes, Brychan ThomasThe paper focuses on an explanatory account of the Agri‐food Partnership in Wales (including the objectives, structure, participants, funding, decisions and activities); the…
1986
Food consumption patterns in Romania
Dan A. Petrovici, Christopher RitsonAn analysis of patterns of food consumption in Romania is undertaken with the UK used as a benchmark when appropriate. The period of transition in Romania towards a more…
2627
Changes in supermarket sales during and after a staged health promotion campaign
Maria Närhinen, Aulikki Nissinen, Pekka PuskaTo test the feasibility of the use of supermarket sales data in evaluating a local point of purchase intervention and to assess the impact of the intervention six and 12 months…
2523
Information for good hygiene practice in small businesses
Georgina Holt, Spencer J. HensonDirective 93/43/EEC introduced the concept of good hygiene practice, in response to a pan‐European increase in the incidence of food poisoning, to foster a preventive approach to…
2540
72
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris