British Food Journal: Volume 124 Issue 8

Guest editorial: Sustainable growth and development in the food and beverage sector

Alba Yela Aránega, Alberto Ferraris, Gabriele Baima, Stefano Bresciani

Addressing food loss and waste prevention

Burcu Kör, Adriana Krawczyk, Ingrid Wakkee

Food waste is one of the most challenging issues humanity is currently facing. Therefore, there has been a growing interest in the prevention of food waste because of world…

Factors influencing green purchasing inconsistency of Ecuadorian millennials

Nelson Geovany Carrión Bósquez, Leopoldo Gabriel Arias-Bolzmann

This study aimed to identify whether attitudes and subjective norms influence green purchase intentions of university millennials, based on the Theory of Planned Behavior. It also…

Promoting traditional local cuisines for tourists: evidence from Taiwan

Tangchung Kan, Po-Yi Hsu, Edward C.S. Ku

This study aims to analyze the challenges facing tourism marketing, specifically traditional local cuisines. These challenges include communication with tourists, tourists'…

Sustainability in the food and beverage sector and its impact on the cost of equity

Renato Garzón- Jiménez, Ana Zorio-Grima

The objective of this paper is to analyze in an international setting the relationship between environmental disclosures, carbon emissions and gender equality on the board of…

Impacts of consumers’ perceived risks in eco-design packaging on food wastage behaviors

Tian Zeng

Packaging links products to consumers by delivering messages to promote healthy food consumption and reduce wastage. However, studies point to a knowledge gap and skepticism among…

Resilience and stress management in high-performing teams in the agricultural sector

Alba Yela Aránega, Rafael Castaño Sánchez, José Santiago Fernández-Vázquez

The present research seeks to increase the resilience of the employees of a company dedicated to the harvesting of oranges to reduce stress levels and eating disorders in the work…

Bringing innovation back in–strategies and driving forces behind entrepreneurial responses in small-scale rural industries in Sweden

Paulina Ines Rytkönen, Pejvak Oghazi

The paper contributes to the debate about local food and conceptualization of rural entrepreneurship by analysing the performance of small-scale dairies departing from their…

Traceability for sustainability: seeking legitimacy in the coffee supply chain

Verónica León-Bravo, Federica Ciccullo, Federico Caniato

The adoption of traceability systems (TS) and sustainability programs responds to different objectives among which the companies need to be considered legitimate; hence, this…

Antecedents and consequences of fast-food restaurant customers' perception of price fairness

Gurmeet Singh, Neale J. Slack, Shavneet Sharma, Asheefa Shaheen Aiyub, Alberto Ferraris

This study examines the influence of service quality dimensions (food quality, physical environment quality and employee service quality) and brand image of fast-food restaurants…

The effect of taxes, similar financial liabilities and demographic variables on Turkey's table wine market: a survey

Ayse Nil Tosun, Ayfer Ezgi Yilmaz

This study examines the effect of taxes, similar financial liabilities, and demographic variables such as respondent age, company age, and field of operation on the table wine…