British Food Journal: Volume 89 Issue 6
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal – A Retrospective
Mathew WillsThe British Food Journal has had a long and distinguished career as an information source both for those involved in regulation and those who produce within the food industry…
914
AN APPROACH TO THE APPLICATION OF NUTRITION IN FOOD MANAGEMENT
J.S.A. EdwardsThe implications which nutrition has for health are major considerations in all areas of food management. The paper draws together some of the points considered during the course…
54
The Food Intolerance Databank
Clare NullisThe first databank to combine the resources and expertise of the Royal College of Physicians, the British Dietetic Association and the British Nutrition Foundation, the…
834
Clean Food Award Scheme and Competition
Derek George HobdayNationally reported food poisoning cases have been increasing, most likely as a result of recent trends to supply food on larger scales and to a public which eats out more often…
78
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris