British Food Journal: Volume 106 Issue 7
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
The mycotoxin profiles and dominant mycoflora distribution in foods and agricultural products in Turkey
R.S. TopalMore than 2,000 samples, representing 73 different kinds of Turkish foodstuffs and agricultural products, were analysed for total mould flora. The samples were collected from nine…
Effect of acha (Digitaria exilis staph) and millet (Pennisetum typhodium) grain on kunun zaki
J.A. AyoAcha and millet were cleaned, steeped in water, washed and spiced. Dry, granulated sweet potato was added and wet milled to produce a slurry. Two‐thirds of the slurry were…
An exploration of the relationships between food lifestyle and vegetable consumption
Marieke Nijmeijer, Anthony Worsley, Brian AstillA short questionnaire was completed by 276 South Australian consumers, which examined postulated relationships between personal values, food lifestyle, demographics and their…
Producers and consumers of organic meat: A focus on attitudes and motivations
Morven G. McEachern, Joyce WillockResearch into organic production is internationally widespread but has rarely focused on producer's motivations for adopting organic farming techniques and whether organic…
Auditing and continual improvement in the meat industry in Canada
Ingrid Hepner, Anne Wilcock, May AungThe objective of this study was to explore the use of auditing as a tool for continual improvement in the meat industry of Southwestern Ontario, Canada. Participants in the study…
Halloumi: exporting to retain traditional food products
Paul Gibbs, Ria Morphitou, George SavvaThis case study considers what marketing action the producers of halloumi in the Republic of Cyprus ought to take to secure their domestic and export markets. Halloumi is promoted…
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris