British Food Journal: Volume 107 Issue 9

Genetically modified crops and country image of food exporting countries

John G. Knight, Damien W. Mather, David K. Holdsworth

Many countries have held back from planting genetically modified (GM) food crops due to perceived negative reaction in export and domestic markets. Three lines of research have…

Stages of change and consumption of fruit and vegetables among adolescent females: Associations with decisional balance and self‐efficacy

Jessica Rapley, Neil S. Coulson

The aim of this study was to apply key theoretical constructs from the Transtheoretical Model to daily consumption of at least five portions of fruit and vegetables among…

The multi‐faceted dimension of packaging: Marketing logistic or marketing tool?

Bo Rundh

The increasing internationalisation and globalisation of business has forced many firms to reconsider what contributes to their competitive advantage. Despite the importance of…

Exploring consumer differences in food demand: a stochastic frontier approach

George Baltas

The purpose of this paper is to consider a new application of stochastic frontier analysis, in which the method is applied to demand data for a food product category, in an…

Polyphenoloxidases in Jerusalem artichoke (Helianthus tuberosus L.)

Michel Tchoné, G. Bärwald, C. Meier

The purpose of this study was to investigate the polyphenoloxidases (PPO) activities in Jerusalem artichoke tubers as well as their inactivation. The following are important for…

Food industry case studies: a suitable medium for publication

Howard Lyons

Case studies are a valuable, yet often undervalued vehicle for communicating applied industry‐related research data. The British Food Journal, along with other journals, regularly…

Allergy Catering Manual

Ruth Fairchild