British Food Journal: Volume 97 Issue 2
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
UK food industry responses to the Health of the Nation White Paper
David P. RichardsonThe food and drink manufacturing industry is one of the leadingsectors with considerable expertise in food and nutrition. In order tohelp the Government achieve the targets set by…
The development of the UK market for intense and bulk sweeteners
M. McQuillan, E. Heller, M. CorverSummarizes the recent changes that have taken place in both theindividual intense and bulk sweeteners markets and considers theirlikely influence on the pattern of intake observed…
How are dietary surveys planned?
Claire SeamanExamines the evaluation of individuals′ diets in the light of theirspecific requirements, emphasizing that a clear understanding of thetechniques available is crucial, with…
The impact of structural factors on the performance of the Australian food‐processing industry
Janek RatnatungaReports the findings of a study conducted to explain the recentpoor performances of the Australian food‐processing industry, byhistorically analysing the structural determinants…
Consumer perceptions in Eastern European food markets
P.J. Baron, R.D. MuellerConducts a small‐scale consumer survey in Bulgaria and the CzechRepublic. Examines consumer preferences with respect to product anddistribution characteristics of food. Finds…
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris