British Food Journal: Volume 121 Issue 7

Family businesses, corporate social responsibility, and websites: The strategies of Italian wine firms in talking to stakeholders

Lea Iaia, Demetris Vrontis, Amedeo Maizza, Monica Fait, Paola Scorrano, Federica Cavallo

The purpose of this paper is to identify the distinctive elements of CSR communications that characterize the communications models of family businesses in the Italian wine…

Synergetic effects between fasting, well-being and anti-consumption within the walls of Orthodox monasteries and outside them

Teodora Kiryakova-Dineva, Ruska Krasteva, Yana Chankova

The purpose of this paper is twofold: first, to explore the possible synergetic effects between food-restricted behaviour (fasting in Orthodox Christianity) and physical and…

Nutritional knowledge, attitude, and use of food labels among Indian adults with multiple chronic conditions: A moderated mediation model

Yam B. Limbu, Christopher McKinley, Rajesh K. Gautam, Ajay K. Ahirwar, Pragya Dubey, C. Jayachandran

The purpose of this paper is to examine the indirect effects of nutritional knowledge and attitude toward food label use on food label use through self-efficacy and trust, as well…

Food-based experiences as antecedents of destination loyalty

Elide Di-Clemente, José Manuel Hernández-Mogollón, Ana María Campón-Cerro

The purpose of this paper is to test the value of experientiality as a determining factor for destination loyalty (LOYD) in the context of culinary tourism. The present research…

Predicting incidental and focal food consumption behaviors

Samantha L. Moore-Berg, Jessie C. Briggs, Andrew Karpinski

There has been contradictory evidence as to whether implicit attitudes are more indicative of food consumption behavior than explicit attitudes. The purpose of this paper is to…

Chinese consumer trust and preferences for organic labels from different regions: Evidence from real choice experiment

Mo Chen, Yiqin Wang, Shijiu Yin, Wuyang Hu, Fei Han

The organic food sold in China can bear organic labels from different countries/regions. The purpose of this paper is to assess the trust and preferences of consumers for tomatoes…

Food plate waste: factors influencing insinuated intention in a university food service setting

Xingyi Zhao, Louise Manning

The purpose of this paper is to consider the factors that influence food plate waste in a UK university food service setting and the insinuated intention to waste food among staff…

Exploring claims and marketing techniques in Brazilian food labels

Rafaela Corrêa Pereira, Michel Cardoso de Angelis-Pereira, João de Deus Souza Carneiro

The purpose of this paper is to analyse the packaged food market in Brazil by examining the use of nutrition and health claims and marketing techniques, as well as the different…

Critical success factors for Polish agricultural distributors

Piotr Korneta

The purpose of this paper is to identify critical success factors (CSF) and to examine their influence on the performance of Polish agricultural distributors operating within…

Differences between organic and conventional leafy green vegetables perceived by university students: Vegetables attributes or attitudinal aspects?

Diogo Thimoteo Da Cunha, Adriane Elisabete Costa Antunes, Julia Gabriela Da Rocha, Talita Gaspar Dutra, Catarina Vezetiv Manfrinato, Julicristie Machado Oliveira, Mauricio Ariel Rostagno

The purpose of this paper is to evaluate perceived sensory differences of organic and conventional leafy green vegetables through three sensory tests – blind, informed and…

Evaluation of the shelf-life extension of fresh-cut pineapple (Smooth cayenne) by application of different edible coatings

Sandriane Pizato, Raquel Costa Chevalier, Marcela Félix Dos Santos, Tailine Saturnino Da Costa, Rosalinda Arévalo Pinedo, William Renzo Cortez Vega

The purpose of this paper is to evaluate the shelf-life of minimally processed pineapple when subjected to the use of different edible coatings.

How fair-trade claims and emotional empathy affect the consumer’s propensity to buy fair chocolate?

Cristina Zerbini, Donata Tania Vergura, Beatrice Luceri

Concerns related to the ethical issues are evident in the increasingly socially conscious marketplace. The purpose of this paper is to investigate the importance of fair-trade…

Jurisprudence and demand for halal meat in OIC

Imran Majeed, Hussein Al-Zyoud, Naved Ahmad

The purpose of this paper is to estimate the import demand function for halal meat in member countries of the Organization of Islamic Cooperation (OIC) and to suggest some policy…

Macroeconomic factors and stock prices in the food and drink industry

Jana Šimáková, Daniel Stavárek, Tomáš Pražák, Marie Ligocká

The purpose of this paper is to estimate and evaluate the impact of macroeconomic fundamentals on stock prices of selected food and drink industry stocks during the period of…

The changing role of convenience stores in South Korea

So-young Kim, Ji Yu Choi

The purpose of this paper is to develop policy recommendations for creating a healthy food environment around convenience stores which has been recently extending beyond the…

Factors influencing vegetable cooperatives’ selection of marketing channels in Beijing

Chenchi Zhang, Jieqiong Wang, Biao Zhang, Junqi Ding, Zetian Fu, Lingxian Zhang

The selection of marketing channels by vegetable producers directly affects the income of producers and is important for the maintenance of a stable supply of vegetables and food…