British Food Journal: Volume 109 Issue 10

College students' dining expectations in Cyprus

Anastasios Zopiatis, Jovana Pribic

The primary purpose of the study is to investigate college students' dining expectations and define the factors that shape their dining choices. In addition, the study…

Collective action in the Greek agrifood sector: evidence from the North Aegean region

Hristos Vakoufaris, Ioannis Spilanis, Thanasis Kizos

The purpose of this paper is to present the existing forms of collective action in the Greek agrifood sector and to focus on co‐operatives, the dominant form of collective action…

Determinants of trust in imported food products: perceptions of European gatekeepers

John Knight, David Holdsworth, Damien Mather

The purpose of this paper is to understand the elements of country image that influence gatekeepers of the European food distribution sector when making industrial purchasing…

Challenges regarding implementation of electronic chain traceability

Gunnar Senneset, Eskil Forås, Kari M. Fremme

Increased focus on safe and healthy food has resulted in the need for implementing electronic chain traceability. This poses challenges both regarding technical solutions and…

Drivers of customer satisfaction in business‐to‐business relationships: A case study of Norwegian fish exporting companies operating globally

Øyvind Helgesen

Customer satisfaction is perceived as being a key driver of long‐term relationships between suppliers and buyers, especially when customers are well acquainted with products and…

Consumers' attitudes towards high pressure freezing of food

Piritta Lampila, Liisa Lähteenmäki

When new processing technologies are introduced to the food domain, consumer acceptance is one of the key issues for their future success. The purpose of this paper is to study…

Chemistry and Safety of Acrylamide in Food Advances in Experimental Medicine and Biology, Vol. 561

Arthur Tatham