British Food Journal: Volume 112 Issue 3

Mood foods: working mothers ' receptiveness to food with stress-relief properties

Joanna Clare Gamble, Christina Maree Bava, Mark Wohlers

The purpose of this paper is to understand stress triggers frequently experienced by relatively affluent working mothers of young children, to explore the situational context…

Effects of socio-economic factors on the consumption of milk, yoghurt, and cheese: Insights from Turkey

Hacer Celik Ates, Melike Ceylan

People living in rural and urban areas experience different socioeconomic conditions, which should affect their consumer behaviour. The purpose of this study is to examine the…

The effect of environmental information on professional purchasers ' preference for food products

Anders Biel, Gunne Grankvist

The purpose of this study is to examine how variation in product information about environmental consequences could make professional food purchasers inclined to choose more…

Experts ' perspectives on the implementation of traceability in Europe

Swaroop V. Kher, Lynn J. Frewer, Janneke De Jonge, Meike Wentholt, Olivia Howell Davies, Niels B. Lucas Luijckx, Hilde J. Cnossen

The research presented in this paper aims at understanding the views of European food risk management experts on food traceability implementation, implementation of the general…

Technological and dietetic characteristics of probiotic acidophilus milk

S. Sarkar, A.K. Misra

Prophylactic characteristics of plain acidophilus milk could be further enhanced with the incorporation of certain probiotic or beneficial organisms. This research undertakes to…

Acting under spatial restrictions: success factors of German local food-marketing networks

Ines Heer, Stefan Mann

– The purpose of this paper is to identify success variables for local food networks in Germany.

Food- and situation-specific lifestyle segmentation of kitchen appliance market

Won-Moo Hur, Hyun Kyung Kim, JungKun Park

The primary purpose of this research is to draw out in-depth lifestyle characteristics which can be used in new product development and marketing. To achieve this goal, this…

The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood: A modelling approach

Ruth Yeung, Wallace Yee, Joe Morris

Consumer perception of risk and its impacts on purchasing behaviour are critical aspects of food safety. Consumer risk management strategies influence, and respond to, the risk…