British Food Journal: Volume 94 Issue 2

Healthy Eating: The Food Issue of the 1990s

Verner Wheelock

Discusses the pros and cons of a healthy eating programme and looksat ways of avoiding nutritional deficiencies, which are often related toareas of residence or similar reasons…

Materials in Contact with Food

David Roberts

Discusses the difficulties facing enforcement authorities,manufacturers and users in this new law area; the implications of whichare only now becoming apparent. Is the way forward…

People′s Sources of Recipes: Some Implications for an Understanding of Food‐related Behaviour

Linda J. McKie, Roy C. Wood

Presents an analysis of data collected by questionnaire from 50respondents on their sources of recipes. The questionnaires werecompleted by men and women who were members of…

Structural Changes in the UK Grocery Retail Market

Robert Duke

In “A Structural Analysis of the UK Grocery RetailMarket”, Robert Duke used Michael E. Porter′s framework for thestructural analysis of industries to analyse the UK grocery…

Intensive Farming and Food Processing: Implications for Polyunsaturated Fats and Folic Acid

Richard W. Lacey

Intensive methods of farming and food processing are particularlylikely to result in food inadequate in n‐3 polyunsaturated fatty acids,and also in folic acid. These fatty acids…

The Meals‐on‐wheels Service in Leicester: A Marketing Study

C.H. Tilston, K. Gregson, R.J. Neale, C. Tyne

As a result of a marketing study to evaluate the consumercharacteristics, service provision and degree of satisfaction withmeals‐on‐wheels, recipients were found to have different…

The Carrageenan Connection – Can Political Lobbying Undermine Food Safety Decisions?

D.M.W. Anderson

In the interests of consumers, recent intense diplomatic lobbyingin Europe must not be allowed to result in automatic approval for fooduse, without formal testing, of a seaweed…