British Food Journal: Volume 116 Issue 2

Willingness to pay for carbon footprint on foods

Rodrigo Echeverría, Víctor Hugo Moreira, Constanza Sepúlveda, Cecilia Wittwer

The aim of this paper is to elicit the willingness to pay (WTP) of Chilean consumers towards the carbon footprint of food products (fluid milk and bread), controlling for several…

Tasting green: an experimental design for investigating consumer perception of organic wine

Klaus-Peter Wiedmann, Nadine Hennigs, Stefan Henrik Behrens, Christiane Klarmann

There is empirical evidence that the image of organic products has a stronger effect on consumer perception than the intrinsic characteristics. Against this background, the aim of…

Consumer response to retail performance of organic food retailers

Edward Shih-Tse Wang, Bi-Kun Tsai

Understanding how retail performance can reduce risk perceptions and influence behavioral intentions remains a key issue for researchers. Consumer evaluations of a retailer's…

Innovation capabilities in food and beverages and technology -based innovation projects

Mersiha Tepic, Frances Fortuin, Ron G.M. Kemp, Onno Omta

The aim of this paper is to establish the differences between the food and beverages (F&B) and technology-based industries with regards to the relation between previously…

Influences of product attributes on sojourners' food purchase decisions

Christian Tirelli, María Pilar Martínez-Ruiz

To address a research gap regarding the role of food during academic sojourns by international students, the aim of this paper is to analyze the influence of food attributes on…

Sources of sustainable competitive advantage: the case of rice-milling firms in Thailand

Yuttakorn Ritthaisong, Lalit M. Johri, Mark Speece

This paper aims to investigate the effect of several valuable resources (organizational reputation, human resource management (HRM) practices, networks, and vertical integration…

Configuration of inter-organizational information exchange and the differences between buyers and sellers

Guangqian Peng, Jacques Trienekens, S.W.F. (Onno) Omta, Wensheng Wang

The aim of this paper is to extend the understanding of the configuration of inter-organizational information exchange (IOIE) and the role of each aspect of IOIE in realizing…

Empowering the regulators in the development of national performance measurements in food safety

Sylvain Charlebois, Sebastian Hielm

This study proposes a straightforward set of performance measurements for industrialized nations. The aims of this paper are twofold. First, the paper explores the notion of…

A comparison of front-of-pack nutrition claims between the US and EU

Ekaterina Salnikova, John L. Stanton, Neal Hooker

– This paper aims to compare the use of front-of-pack nutrition claims made on 32,257 food labels launched in 2009 in the US and the EU.

Food additive control: a survey among selected consumers and manufacturers

Bibi Nadia Shaheen Koyratty, Badroonesha Aumjaud, Shalini Amnee Neeliah

The aim of this paper is to explore consumer knowledge, attitudes and practices relating to food additives and to investigate manufacturers' attitudes and practices pertaining to…