British Food Journal: Volume 112 Issue 7

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

Towards a cross‐cultural typology of trust in B2B food trade

Gert Jan Hofstede, Melanie Fritz, Maurizio Canavari, Elsje Oosterkamp, Gert‐jan van Sprundel

This paper aims to develop a hierarchical typology of trust elements for business‐to‐business trade among European companies in the food sector.

2599

Perceived environmental uncertainty in the agrifood supply chain

Vanessa Yanes‐Estévez, Juan Ramón Oreja‐Rodríguez, Ana Maria García‐Pérez

The paper's aim is to develop a diagnosis of the environment of the agrifood supply chain based on members' perceptions of environmental uncertainty.

1846

Coverage of organic agriculture in North American newspapers: Media: linking food safety, the environment, human health and organic agriculture

Stacey Cahill, Katija Morley, Douglas A. Powell

The project explored the ways in which the topics of organic food and agriculture are discussed in representative North American media outlets in reference to food safety…

5354

Consumption of graham snacks in after‐school snack programs based on whole grain flour content

Leila Sadeghi, Len F. Marquart

The 2005 Dietary Guidelines for Americans recommend that children consume at least three daily servings of whole grains. Data from a pilot after‐school program indicated that…

512

Productivity and business R&D: A study of Canadian food manufacturing industries, 1994‐2005

Richard Carew, Wojciech J. Florkowski

This paper aims to examine the contribution of physical capital, skilled labor, research and development (R&D), and imports to the productivity of ten Canadian food and beverage…

1331

Effect of calcium salts on fortified apple juice

L.F. Russell, K.A. Sanford, S.O. Gaul, J. Haskett, E.M. Johnston, K.B. McRae, R. Stark

This paper aims to examine the effect of selected calcium salts on the colour, clarity and calcium content of fortified apple juice in extended storage.

680

The influence of test situation and satisfaction with preparation on evaluation and intention to consume a new seafood product

Morten Heide, Svein Ottar Olsen, Domingo Calvo Dopico

The general purpose of this paper is to investigate how a newly developed burger made of seafood is perceived in different test situations. In addition, the influence of…

658

Consumer preferences for safety characteristics in pork

Morten Raun Mørkbak, Tove Christensen, Dorte Gyrd‐Hansen

The objective of this paper is to provide information that can guide governmental intervention strategies to increase demand‐driven supply of food safety. The secondary aim is to…

1539
Cover of British Food Journal

ISSN:

0007-070X

e-ISSN:

1758-4108

ISSN-L:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris