British Food Journal: Volume 112 Issue 2
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Buying behaviour of consumers for food products in an emerging economy
Jabir Ali, Sanjeev Kapoor, Janakiraman MoorthyThe purpose of this paper is to develop a marketing strategy for a modern food/grocery market based on consumer preferences and behaviour.
Buying decision‐making process for poultry meat
Tina VukasovičIn 2006 the world global poultry meat market was developing under the influence of shocks caused by the outbreak of the avian influenza which spread to the poultry meat market at…
Evaluation of food purchasing behaviour of consumers from supermarkets
Nevin Sanlier, Suzan Seren KarakusThis study was conducted with the aim of determining the food purchasing behaviour of consumers from supermarkets.
Human campylobacteriosis and bird‐pecked milk
John E. Moore, Paul J. RooneyThe purpose of this paper is to examine the correlation between rates of food‐poisoning in England and Wales due to the bacterium, Campylobacter, and the frequency of doorstep…
How “green” are small wineries? Western Australia's case
Abel Duarte AlonsoIn the wake of growing concerns about environmental issues in rural areas, some studies present environmental stewardship as a positive way for food producing businesses to…
Traceability as part of competitive strategy in the fruit supply chain
Maurizio Canavari, Roberta Centonze, Martin Hingley, Roberta SpadoniThe paper aims to focus on traceability as part of information management in the fruit supply chains of Emilia‐Romagna, Italy. A review of the rules in use for traceability…
Implementing traceability: practical challenges at a mineral water bottling plant
Kine Mari Karlsen, Petter Olsen, Kathryn Anne‐Marie DonnellyThe purpose of this study is to examine where product, process and traceability information is systematically lost at a mineral water bottling plant. It aims to highlight areas…
Food fraud – a current issue but an old problem
Peter ShearsThe purpose of this paper is to address the topic of food fraud which has been so widely and variously reported over recent months and years. Its purposes are to set current…
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris