British Food Journal: Volume 112 Issue 2

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

Buying behaviour of consumers for food products in an emerging economy

Jabir Ali, Sanjeev Kapoor, Janakiraman Moorthy

The purpose of this paper is to develop a marketing strategy for a modern food/grocery market based on consumer preferences and behaviour.

13381

Buying decision‐making process for poultry meat

Tina Vukasovič

In 2006 the world global poultry meat market was developing under the influence of shocks caused by the outbreak of the avian influenza which spread to the poultry meat market at…

3944

Evaluation of food purchasing behaviour of consumers from supermarkets

Nevin Sanlier, Suzan Seren Karakus

This study was conducted with the aim of determining the food purchasing behaviour of consumers from supermarkets.

9439

Human campylobacteriosis and bird‐pecked milk

John E. Moore, Paul J. Rooney

The purpose of this paper is to examine the correlation between rates of food‐poisoning in England and Wales due to the bacterium, Campylobacter, and the frequency of doorstep…

283

How “green” are small wineries? Western Australia's case

Abel Duarte Alonso

In the wake of growing concerns about environmental issues in rural areas, some studies present environmental stewardship as a positive way for food producing businesses to…

1516

Traceability as part of competitive strategy in the fruit supply chain

Maurizio Canavari, Roberta Centonze, Martin Hingley, Roberta Spadoni

The paper aims to focus on traceability as part of information management in the fruit supply chains of Emilia‐Romagna, Italy. A review of the rules in use for traceability…

3696

Implementing traceability: practical challenges at a mineral water bottling plant

Kine Mari Karlsen, Petter Olsen, Kathryn Anne‐Marie Donnelly

The purpose of this study is to examine where product, process and traceability information is systematically lost at a mineral water bottling plant. It aims to highlight areas…

2220

Food fraud – a current issue but an old problem

Peter Shears

The purpose of this paper is to address the topic of food fraud which has been so widely and variously reported over recent months and years. Its purposes are to set current…

6465
Cover of British Food Journal

ISSN:

0007-070X

e-ISSN:

1758-4108

ISSN-L:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris