British Food Journal: Volume 123 Issue 10
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents - Special Issue: The future of Food: Organic Entrepreneurship
Guest Editors: Maria Teresa del Val, Fernando Crecente, Maria Sarabia, Domingo Ribeiro
Attitude toward organic agribusiness: an approach to developing sustainable business
Nematollah ShiriToday due to the use of chemical fertilizers in Iran's agricultural sector, the human health has been in danger. While the literature has increasingly focused on investigating…
Selling organic candy: multimodal critical discourse analysis of commercial websites
José-Santiago Fernández-VázquezThis paper examines how organic candies are marketed as healthy and ethical choices on commercial websites through the use of visual, rhetorical and promotional strategies.
Narrowing the gap between consumer purchasing intention and behaviour through ecolabelling: a challenge for eco-entrepreneurism
Esther Calderon-Monge, Roger-Guzman Redondo-Rodriguez, José M. Ramírez-HurtadoThe gap between the self-declarations of buyers as responsible consumers and the purchase of sustainable products means that consumer knowledge needs to be examined in depth, to…
The growth of cyber entrepreneurship in the food industry: virtual community engagement in the COVID-19 era
Rana Tajvidi, Mina TajvidiThe sustainable development goals are the plans to accomplish a recovering and more sustainable future for all. However, with the COVID-19 pandemic, the challenges are more for…
Measuring a multidimensional green brand equity: a tool for entrepreneurship development
Pedro Cuesta-Valiño, Pablo Gutiérrez-Rodríguez, María-Pilar Sierra-Fernández, María-Belén Aguirre GarcíaThis study analyses the dimensions of the brand equity of organic agri-food products using a multidimensional approach. It also examines the direct and indirect relationships of…
Barriers to innovation and willingness to innovate in the food sector: the case of Chile
Gonzalo Valdés, Jonathan Astorga, Rodrigo Fuentes-Solís, Manuel Alonso Dos SantosThe goal of this research is to evaluate obstacles to innovation according to the perception of firms in the Chilean food sector, and to assess the relationships of these…
COVID-19 as an entrepreneurship, innovation, digitization and digitalization accelerator: Spanish Internet domains registration analysis
Sorin Gavrila Gavrila, Antonio de Lucas AncilloThe purpose of this study is to comprehend and determine the impact of the COVID-19 pandemic on business organizations and society, together with its relationship to…
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris