British Food Journal: Volume 115 Issue 10

Investigating farmers' involvement in value-added activities: A preliminary study from Australia

Abel Duarte Alonso, Jeremy Northcote

Multifunctional agriculture, including value-added agriculture, has drawn the attention of different stakeholders (government, farmers) interested in maximising the potential of…

Perceived value in community supported agriculture (CSA): A preliminary conceptualization, measurement, and nomological validity

Weiping Chen

The purpose of this paper is threefold: to conceptualize a construct of the perceived value in CSA and its dimensions, to operationalize and validate the construct, and to…

An analysis of value in an organic food supply chain

Luciana Marques Vieira, Marcia Dutra De Barcellos, Alexia Hoppe, Silvio Bitencourt da Silva

Several studies focus on agri-food value chain from a consumer or from a supply chain perspective. But there is little investigation integrating both approaches and providing…

Food consumption value: Developing a consumer-centred concept of value in the field of food

Hans Dagevos, Johan van Ophem

This paper seeks to argue that a new and broader definition of food value should be introduced that includes other factors than the traditional mantra of nutritional value…

In search of differentiation and the creation of value: the quest of the Scottish pig supply chain

Philip M.K. Leat, Cesar Revoredo-Giha

The purpose of this paper is to analyse different aspects of the concept of value and to provide examples of value creation, identifying the conditions necessary for their…

Value in the territorial brand: the case of champagne

Stephen Charters, David Menival, Benoit Senaux, Svetlana Serdukov

The aim of this study is to consider how key actors in a territorial brand view the creation of value, and how it is balanced between the territorial and individual brands – using…

Perceived value of pasta in Greece and Romania

Claudia Dumitrescu, William Nganje, Clifford J. Shultz

This study aims to provide international pasta marketers with a better understanding of how consumers perceive product value, which enables them to create and deliver value. The…

Value in food and agriculture

Martin Hingley, Adam Lindgreen