British Food Journal: Volume 110 Issue 6

Trends in the British wine market and consumer confusion

Leonardo Casini, Alessio Cavicchi, Armando Maria Corsi

The purpose of this paper is twofold: to give a descriptive outlook of the competitive environment in the UK wine market, and then to show the presence of “consumer confusion”…

An integrated research framework to understand consumer attitudes and purchase intentions toward genetically modified foods

Mei‐Fang Chen

Given that the increased marketing of genetically modified (GM) food products and the attitudes of the public have a strong impact on the progress of this emerging gene…

An analysis of the factors affecting the food places where consumers purchase red meat

Halil Kizilaslan, Z. Gokalp Goktolga, Nuray Kizilaslan

The purpose of this paper is to determine the socio‐economic factors affecting meat sales outlets, as preferred by the consumers of the city of Tokat, Turkey. This paper…

Consumer preference mapping for rice product concepts

Prisana Suwannaporn, Anita Linnemann, Ravipim Chaveesuk

Rice consumption per capita in many Asian countries is decreasing constantly, but American and European citizens are eating more rice nowadays. A preference study among consumers…

Soyfood consumption: Effects of perceived product attributes and the food and drug administration allowed health claims

Arbindra Rimal, Wanki Moon, Siva K. Balasubramanian

There are two main objectives of this paper. The first is to analyze household consumption pattern of soyfood products. The second is to investigate effect of the United States…

Intuitive and explicit reactions towards “new” food technologies: Attitude strength and familiarity

Petra Tenbült, Nanne K. de Vries, Ellen Dreezens, Carolien Martijn

New food technologies are of increasing importance but not a lot of research into how people react to these technologies has been conducted. The purpose of this paper is to…