British Food Journal: Volume 101 Issue 2

Predicting the size of the epidemic of the new variant of Creutzfeldt‐Jakob disease

In response to a paper published in a previous issue of British Food Journal, it criticises the methodology of the previous research. Examines the earlier findings on the…

Healthier choices in a supermarket: The municipal food control can promote health

Supermarkets are potential sites for collaboration between the health sector, food industry and the sales business in health promotion work. In order to establish the possibility…

Venturing overseas: Strategic approaches adopted by foreign food companies in Malaysia

The theoretical underpinnings of this paper focus on foreign investment, modes of entry, export marketing, strategic alliances, investment criteria, firm characteristics…

Food retailing loyalty schemes – and the Orwellian Millennium

The food retailing loyalty scheme is one of the marketing phenomena of the 1990s with most of the major supermarket multiples now having a customer loyalty card scheme. Consumers…

Quality assurance and the consumer: A conjoint study

In recent years, quality assurance schemes have grown considerably in number and scope. Several useful benefits have been claimed for them including their value as marketing…

Processed cereal-based foods and baby foods for infants and young children

Spreadable fats

Ban on British Beef is lifted

Pesticide residues in baby foods and infant formulae

Mycotoxins - EC permitted levels

Food on the Web 11

Draft Food Standards Agency Bill Published

Consultation document on meat hygiene controls

Amendment to the miscellaneous additive controls

Residue limits for veterinary medicinal products

Directives on additive purity criteria - genetically modified organisms