British Food Journal: Volume 95 Issue 2
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Local Cheese Demand Characteristics in Crete: A Qualitative and Quantitative Survey
C.N. Roussis, C.H. SkiadasCrete is the largest island of Greece and fifth of theMediterranean basin which produces traditional and high‐quality cheesesfrom sheep′s and goat′s milk. Reports a qualitative…
The Impact of New Food Legislation on the Hotel Industry
C.J. Griffith, P.D. ColemanReports on a survey assessing hoteliers′ knowledge andunderstanding of the recently introduced Food Safety Act 1990 and FoodHygiene (Amendment) Regulations 1990/1991. Forty per…
Food Consumption Patterns: An Elderly Population in Leicester Receiving Meals on Wheels
C.H. Tilston, R.J. Neale, K. Gregson, C.H. TynePresents the results of a self‐completed questionnaire aimed atdetermining the dietary patterns of all meals on wheels (MOW) forelderly recipients in Leicester which was…
Improving the Market Performance of Northern Ireland Mushrooms
Michael C.F. CookDuring the 1980s, mushroom production developed as the mostimportant sector of the Northern Ireland horticultural industry.Describes a strategic programme by which Northern…
Cereal Production in the European Community
Andrew Fearne, Rosalind WarrenDiscusses the results of a survey of farmers in four key cerealproducing countries in the European Community. The economic results forthe 1991 harvest showed how Danish producers…
Gum Arabic: Recent Developments – Pros and Cons
D.M.W. AndersonOutlines recent developments in the international regulatoryspecification for gum arabic and warns prospective buyers of theloopholes involved.
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris