British Food Journal: Volume 101 Issue 8

Food preparation and the division of domestic labour among newly married and cohabiting couples

This paper examines the domestic division of labour in relation to food preparation in the early months of marriage/cohabitation. A total of 22 heterosexual couples from central…

Sustainable waste management in the food and drink industry

In moving towards sustainable wastes management, the UK Government has adopted a wastes hierarchy. This hierarchy sets out clearly the priorities for sustainable resource use and…

The state of cooking in England: the relationship of cooking skills to food choice

This article uses data from the 1993 Health and Lifestyles Survey of England to present findings on how, why and when people use cooking skills; where and from whom people learn…

The healthy option: A review of activity on food and nutrition by UK schools involved in the European Network of Health Promoting Schools

The UK has been participating in the European Network of Health Promoting Schools (ENHPS) since 1993. One of the main concerns identified by participating schools has been the…

Erratum

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/09596119710164641. When citing the…

Food Standards Agency - Bill introduced and levy scrapped

VPC's New Working Group on the Safety of rBST

Poultry meat hygiene: consultation on proposed amendments

Safeguarding Britain's food heritage

The Miscellaneous Food Additives (Amendment) Regulations 1999

Mycotoxins - EC permitted levels

Foodstuffs intended for particular nutritional uses

GM foods on the Internet I

The Sweeteners in Food (Amendment) Regulations 1999

Spreadable Fats (Marketing Standards) Regulations 1999

Genetically modified soya or maize

Consolidation of the Food Labelling Directive (79/112/EEC)

Olive oil survey

Cocoa and chocolate products

Parliament gets tough on dioxin contamination