British Food Journal: Volume 109 Issue 5

Trends in the global poultry meat supply chain

L. Manning, R.N. Baines, S.A. Chadd

The purpose of this paper is to analyse the current status of the poultry meat supply chain.

Impact and status of HACCP in the Australian meat industry

Yunus Khatri, Ray Collins

A number of food safety systems have been implemented in Australia but information regarding the motivators, constraints, costs and benefits of Hazard Analysis and Critical…

Reputation management in agro‐food industries: safety first

C.M.J. van Woerkum, Ir. M. van Lieshout

The aim of this paper is to study the way in which Dutch organizations in the food sector try to cope with their reputations regarding food safety.

Determinants of halal meat consumption in France

Karijn Bonne, Iris Vermeir, Florence Bergeaud‐Blackler, Wim Verbeke

The purpose of this study is to investigate the determinants of halal meat consumption within a Muslim migration population using the theory of planned behaviour as a conceptual…

The paradoxical food buying behaviour of parents: Insights from the UK and Australia

Gary Noble, Martine Stead, Sandra Jones, Laura McDermott, Danielle McVie

This article aims to explore the apparent paradox between the nutritional knowledge of parents of pre‐school children and their actual food purchase and preparation behaviour.

Purchasing organic food in US food systems: A study of attitudes and practice

Benjamin M. Onyango, William K. Hallman, Anne C. Bellows

This study aims to identify and estimate the influence of consumers' views of specific food aspects (attributes) and personal attributes on demand for organic foods.