British Food Journal: Volume 108 Issue 2

The role of food quality certification on consumers' food choices

Anna Botonaki, Konstantinos Polymeros, Efthimia Tsakiridou, Konstantinos Mattas

The purpose of this paper is to examine consumer attitudes and behavior towards organic products and products produced under the system of integrated management (SIM) and to…

Quality assurance models in the food supply chain

L. Manning, R.N. Baines, S.A. Chadd

Quality assurance (QA) standards are considered to be a proven mechanism for delivering quality of product and service. This paper seeks to analyse critically how effectively this…

Australian farmers' and food processors' values

Emma Lea, Anthony Worsley

The aim of this exploratory study was to examine and compare a range of business values held by farmers and food processors.

Implementation of enterprise resource planning systems in the Cypriot brewing industry

Vassilis Tsamantanis, Harry Kogetsidis

The purpose of this article is to examine how Keo and Carlsberg (Cyprus), the two main companies operating in the Cypriot brewing industry, have recently introduced enterprise…

Food consumption pattern of Indian rural preschool children (four to five years)

Manu, N. Khetarpaul

The aim of the present nutritional survey was to assess the food consumption pattern of 183 Indian preschool children (four to five years) in Fatehabad district of Haryana.

Effect of modified packaging and storage time of cocoa pods on the commercial quality of cocoa beans

S.O. Aroyeun, J.O. Ogunbayo, A.O. Olaiya

Lack of good post‐harvest storage of cocoa pods has been responsible for the low commercial quality of cocoa beans. This study aims to evaluate the effect of modified packaging…

The Anthropology of Food and Nutrition Volume 5: Researching Food Habits. Methods and Problems

Ruth Fairchild