British Food Journal: Volume 21 Issue 9
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 21 Issue 9 1919
In an able article recently published by the Daily Mail, MR. C. A McCURDY, K.C., M.P., Parliamentary Secretary to the Ministry of Food and Chairman of the Committee on Trusts…
19
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris