British Food Journal: Volume 95 Issue 8
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Food Safety Monitoring: Elderly in Private Care
Sally HerneReports surveys of managers and environmental health officers(EHOs) carried out at the Food Policy Research Unit between December1990 and April 1993 to evaluate current food…
Consumers as Sensory Panellists
Claire E.A. Seaman, Alan H. Hughes, Charles E. Hinks, Doreen A. ParryReports on evaluation of the reliability and consistency with whichconsumers assessed roast beef L. dorsi by presenting duplicatesamples under standardized conditions in a sensory…
School Meals
Carrie H.S. Ruxton, Terry R. Kirk, Neville R. Belton, Michael A.M. HolmesPresents new data comparing the nutrient content of school meals toproposed standards and showing the contribution of school meals to theoverall diet of seven to eight‐year‐old…
The Meat Purchase Decision
M. Burton, M. Tomlinson, T. YoungReports on an investigation, using econometric techniques, of thehousehold demand for meat as two separate decisions: whether or not tobuy meat, and how much to buy. Based on…
Ergonomic Factors: The Clarity of Food Labels
Paul Buckley, Richard ShepherdThe Government has recently made public its response to the FoodAdvisory Committee′s review of food labelling practices. Among theaccepted recommendations, the presentation of…
Bovine Spongiform Encephalopathy (BSE): The Potential Effect of the Epidemic on the Human Population
Stephen F. DeallerDefines the number of recorded cases of Bovine SpongiformEncephalopathy (BSE) in the UK as comprising those reported to theMinistry of Agriculture, Fisheries and Food (MAFF) and…
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris