British Food Journal: Volume 102 Issue 11
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
Improved consumer product development. Part one: Is a laboratory necessary to assess consumer opinion?
Carol Pound, Lisa Duizer, Katie McDowellConsumer responses of attribute liking and intensity as well as overall liking of commercial chocolate were evaluated in four types of testing situations (central location…
1161
Consumer perception of the nature and quality of home‐made and commercial dairy ice cream
John A. Bower, Irene A. BaxterAn important consumer opinion of some food products relates to the perception of “home‐made quality”. This study examined consumer perception of this aspect in dairy ice cream…
4861
Erratum
This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/03068299910227237. When citing the…
2040
EC food contact legislation and how in the future it may be applied to lacquer‐coated food and beverage cans
Philip TiceMetal cans are extensively used, in the retail distribution of foods and beverages, where packaging is required to be both robust and able to withstand sterilisation temperatures…
534
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris