British Food Journal: Volume 99 Issue 3
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
Time, food shopping and food preparation: some attitudinal linkages
Gary DaviesTime is a multidimensional entity and research into how we allocate our time is still at an early stage of development. Food shopping and meal preparation are two related…
2142
“The nation’s diet”: an overview of early results
Anne Murcott“The nation’s diet” is a six‐year basic social science programme funded by the UK’s Economic and Social Research Council, consisting of 16 projects located in universities across…
1028
Food safety behaviour in the home
Denise WorsfoldReports on an evaluation of the food safety behaviour of 108 consumers conducted using direct observation and temperature measurements. Finds that safe cooking practices were used…
5400
Consumer behaviour towards light products in Belgium
Jacques ViaenePresents the results of recent empirical research on the increasing consumer sensitivity to health issues in Belgium. Focuses on factors that determine consumer behaviour in…
4327
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris