British Food Journal: Volume 112 Issue 10

Fatty acid compositions of Turbo coronatus Gmelin 1791

Afnan Mahmood Freije, Maysoon Nedham Awadh

The purpose of this paper is to determine the fatty acid composition of the edible snail Turbo coronatus from the Bahrain sea.

In vitro release kinetics of pine bark extract enriched orange juice and the shelf stability

Ozlem Yesil Celiktas, Muge Isleten, Fazilet Vardar‐Sukan, E. Oyku Cetin

This paper seeks to demonstrate a functional beverage incorporating pine bark which is an unutilized forestry waste, determine in vitro release kinetics of enriched beverages, and…

A tale of two crises: the Belgian and Irish dioxin contamination incidents

Donal K. Casey, James S. Lawless, Patrick G. Wall

This paper aims to provide a focused overview of two dioxin incidents, with particular emphasis on regulatory successes and failures and their respective causes. The paper seeks…

The impact of mycoprotein on blood cholesterol levels: a pilot study

Carrie H.S. Ruxton, Brian McMillan

Research has shown that mycoprotein, a vegetable protein ingredient, can lower blood cholesterol. This paper aims to test this in a consumer setting.

Furthering an understanding of West African plant foods: Mineral, fatty acid and protein content of seven cultivated indigenous leafy vegetables of Ghana

R.S. Glew, B. Amoako‐Atta, G. Ankar‐Brewoo, J. Presley, L‐T. Chuang, M. Millson, B.R. Smith, R.H. Glew

The main purpose of this paper is to determine the content of amino acids, fatty acids and minerals in seven indigenous leafy vegetables (ILVs) in Ghana.

Attitudes of women towards food safety

Canan Talas, Asli Uçar, Ayşe Özfer Özçelik

This paper seeks to determine the attitudes of women, who are mainly in charge of preparing food at home, towards food safety.

Effects of milk phospholipid on memory and psychological stress response

Juliane Hellhammer, Ali‐Reza Waladkhani, Torsten Hero, Claudia Buss

Phosphatidylserine (PS) extracted from both bovine cortex and soya beans has been previously reported to positively affect cognitive functioning, mood, and the capacity to cope…

Resource intensity in global food chains: the Hot Spot Analysis

Christa Liedtke, Carolin Baedeker, Sandra Kolberg, Michael Lettenmeier

The Hot Spot Analysis developed by the Wuppertal Institute is a screening tool focussing on the demand of reliable sustainability‐oriented decision‐making processes in complex…