British Food Journal: Volume 96 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Prospects for Western Food Companies in Central and Eastern Europe
Charles Jonscher, Ashley SummerfieldMost food‐processing companies in the Western world which haveinternational operations are considering the prospects for businessdevelopment in Central and Eastern Europe, as…
Imported Beer in the Hong Kong Market
Mark W. Speece, Yukiko Kawahara, Stella L.M. SoArgues that successful exporting to East Asian markets requires a goodunderstanding of local conditions. One important issue is how consumersdecide on products and how they view…
Halo – Case Study of the Evolution of a Healthy Product
Verner WheelockDescribes the development of Halo, a new milk‐type product which hasless than 20 per cent of the amount of saturated fat to be found insemi‐skimmed milk; and a very acceptable…
Social Situation and Emotional State in Eating and Drinking
Jennifer A. French, Alan J. Blair, David A. BoothSocio‐affective state can affect appetite, and choice of food or drinkcan affect mood and social perception. Effects of dietary constituentson the brain often play some role in…
The Prevention of Food Poisoning: A strategy for Deregulation
Richard NorthDespite increased resources devoted to food‐poisoning prevention,reported incidence of food poisoning continues to rise. Improvements inprevention strategies might therefore be…
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris