British Food Journal: Volume 112 Issue 11

Farmers' relationship with hospitality businesses: a preliminary study

Abel Duarte Alonso

Numerous advantages exist for farmers as food producers and for restaurateurs as food sellers to be engaged in business relationships. While in many situations such relationships…

Small hospitality enterprises and local produce: a case study

Abel Duarte Alonso, Martin O'Neill

Contemporary academic research generally discusses positive spillovers that consumption and purchase of local foods/produce may have for consumers, farmers and local economies…

Measuring retailers' commitment toward regional foods: the CIBLE‐Chaire Bombardier Index

François Coderre, Caroline Boivin, Idriss Etaabaa

This paper aims to present the methodology used to develop an index for assessing retailers' efforts to promote regional foods, and to provide an analysis of the evaluation of 278…

Household costs associated with food allergy: an exploratory study

Jantine Voordouw, Margaret Fox, Judith Cornelisse‐Vermaat, Gerrit Antonides, Miranda Mugford, Lynn Frewer

Food allergy has potential to affect direct, indirect and intangible economic costs experienced by food allergic individuals and their families, resulting in negative impacts on…

Predicting hygienic food handling behaviour: modelling the health action process approach

Barbara A. Mullan, Cara L. Wong, Kathleen O'Moore

The purpose of the current paper is to investigate the determinants of hygienic food handling behaviour using the health action process approach (HAPA) and to examine if the…

Prevalence of Salmonella spp. and Listeria monocytogenes in different cheese types produced in Turkey

Tolga Kahraman, Gursel Ozmen, Basak Ozinan, Ergun Omer Goksoy

The present paper seeks to determine the prevalence of Salmonella spp. and Listeria (L.) monocytogenes in several cheese varieties.

Stimulating environmental management performance: Towards a contingency approach

Derk‐Jan Haverkamp, Harry Bremmers, Onno Omta

This article aims to provide an analysis of the joint impact of the business network and the company's internal resources on the level of environmental management (EM) deployment.

Influence of antioxidant information on consumer preference for a Thai chilli paste product

Nitchara Toontom, Mutita Meenune, Wilatsana Posri

The purpose of this paper is to examine the effects of providing information regarding antioxidant content on the liking for a food item consumed in relatively small quantities as…