British Food Journal: Volume 101 Issue 9
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Staff motivation in small food manufacturing enterprises
Richard Bent, Claire E.A. Seaman, Arthur IngramExamines the factors which affect staff motivation and satisfaction in small food businesses. Explores previous theories of motivation. Thirty‐eight small food processing and…
Retailer‐supplier partnerships: hostages to fortune or the way forward for the millennium?
Sandra Hogarth‐ScottDiscusses the relationship literature, drawing on relationship marketing, marketing, organisational behaviour, and strategy literatures and provides an overview of the central…
Erratum
This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/09590559810237908. When citing the…
Moving away from a typical Mediterranean diet: the case of Spain
Azucena Gracia, Luis Miguel AlbisuIn the 1960s, the Spanish diet was a typical example of the Mediterranean diet. However, in the 1990s, Spanish consumers have moved away from that pattern. This has been the…
Erratum
This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/09596119610126121. When citing the…
Food industry and business excellence – partners for the future – A report on the food and drinks industry business excellence conference
Dotun AdebanjoReports on the third annual conference on benchmarking in the food and drinks industry. Presentations focused on business excellence in general and benchmarking. Companies such as…
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris