British Food Journal: Volume 123 Issue 4

Welfare effects of vegetable producers' inclusiveness in supply chain coordination: direct effects and spillovers

Qiao Liang, Lin Li, Rongrong Bai

The purpose of this paper is to estimate the effect of vegetable producers' inclusiveness in supply chain coordination on vegetable production performance and potential spillover…

Influence of fast-food restaurant service quality and its dimensions on customer perceived value, satisfaction and behavioural intentions

Neale J. Slack, Gurmeet Singh, Jazbeen Ali, Reshma Lata, Karishma Mudaliar, Yogita Swamy

The purpose of this study is to investigate the effect of fast-food restaurant service quality (compound effect of food quality, physical environment quality and employee service…

Gluttony as predictor of compulsive buying behaviour

Luigi Piper, Andrea Sestino, Gianluigi Guido

The main purpose of this research is to evaluate Gluttony's role in consumers' compulsive buying behaviour. Specifically, the authors want to identify the main psychological…

Measuring consumer perceptions over beef good practices and sustainable production process

Pedro Carvalho Burnier, Diego de Sousa Guerra, Eduardo Eugênio Spers

Information on scales for measuring dimensions related to consumer concerns over production processes is scarce in the literature. The purpose of this study was to develop a more…

Gender and age differences in the relationship between calorie, macronutrients intake and growth status of school-aged Aboriginal children at Labu, Negeri Sembilan

Silambarasi Kuralneethi, Sarina Sariman, Vaidehi Ulaganathan

This study aimed to determine the relationship between calorie and macronutrients intake and the growth status of Aboriginal children based on gender and age group.

Achieving food security through live animal imports in the Gulf Cooperation Council countries

Azmat Gani

This article examines the main factors that drive live animal imports in the Gulf Cooperation Council (GCC) countries in the Middle East.

Personalized coupons for lower-calorie fast-food choices among young German adults and the influence of consumers' nutritional attitudes on promotion effectiveness

Minh Thi Thuy Nguyen, Agnes Emberger-Klein, Klaus Menrad

Personalized price promotion (PPP) is a marketing instrument that addresses the limitations of untargeted promotions by tailoring the offers to individual customers based on their…

Nutritional and phytochemical composition of pecan nut [Carya illinoinensis (Wangenh.) K. Koch] and its hypocholesterolemic effect in an animal model

Beenu Tanwar, Rajni Modgil, Ankit Goyal

The health-promoting phytochemicals such as phenolic compounds and flavonoids present in nonfatty portion of pecan nut remain overlooked. The present study aimed to evaluate the…

An econometric analysis of the factors affecting consumers' bread waste and consumption behaviour: a case study of Isparta province, Turkey

Deniz Sarica, Vecdi Demircan, Aybike Erturk, Nilay Arslantas

The purpose of the research is to identify the various factors affecting bread wastage and bread consumption of consumers in Isparta, Turkey.

Plant protection practices: how do risk perception, subjective and objective knowledge influence the preference of German consumers

Mira Lehberger, Christine Becker

The purpose of this paper is to identify which plant protection practices consumers prefer and why. The authors focused on beneficial insects, genetically modified (GM) plants…

Do consumers really recognise a distinct quality hierarchy amongst PDO sparkling wines? The answer from experimental auctions

Luigi Galletto, Francesco Caracciolo, Vasco Boatto, Luigino Barisan, Deborah Franceschi, Marica Lillo

Consumer likeability and willingness to pay (WTP) for two Italian sparkling wines, (Conegliano Valdobbiadene Prosecco DOCG and Prosecco DOC) are evaluated through a…

Co-creation of a food marketing offer by final purchasers in the context of their lifestyles

Agnieszka Izabela Baruk

This article is theoretical and empirical in nature. Its purpose is to determine whether a lifestyle resulting from a particular personality type is significant for elements of a…

The internationalization process of agrifood firms: a proposed conceptual framework

Alexandre Borges Santos, Mário Otávio Batalha, Bruno Larue

This research seeks to develop a better understanding of internationalization patterns of agrifood firms and explains why different paths are adopted. Further, a conceptual…

Exploring the barriers to upscaling the production capacity of the edible insect sector in the United Kingdom

Ying Yang, Christopher Cooke

This study aims to explore the barriers to upscaling the production capacity of the edible insect sector in the UK and to identify the impact of current regulation on the sector's…

Reducing food waste: an exploration of a campus restaurant

Michelle R. Alcorn, Daniel Vega, Ryan Irvin, Paola Paez

As exploratory research, this project aimed to develop and assess the effect of implementing a food waste reduction program at a restaurant on a university campus.

Business valuation strategy for new hydroponic farm development – a proposal towards sustainable agriculture development in United Arab Emirates

Gyanendra Singh Sisodia, Raweya Alshamsi, Bruno S. Sergi

This study aims to evaluate a hydroponic farm (through nutrient film technique) while considering uncertainty, sustainability and the system's utility in the dominant desert…

How should beef be produced? Consumer expectations and views on local beef production in South Tyrol (Italy)

Sarah Kühl, Gesa Busch, Matthias Gauly

Local origin of meat acts as a key quality indicator for consumers. How an ideal local meat production should look like is rather unknown. The purpose of this study is to…

The chimera of choice in UK food policy 1976–2018

Duika Louise Burges Watson, Alizon Draper, Wendy Wills

This paper presents a critical discourse analysis of “choice” as it appears in UK policy documents relating to food and public health. A dominant policy approach to improving…

Using a data-driven marketing strategy on customer relationship management: an empirical case of urban coffee shops in Taiwan

Wen-Yu Chiang

Nowadays, the agricultural business environment is expended to the whole world. Transaction records in point of sales and customer relationship management (CRM) systems can be…

Physical stability, rheology and microstructure of salad dressing containing essential oils: study of incorporating nanoemulsions

Susana Ribes, Ana Fuentes, Jose Manuel Barat

This study aims to evaluate the effect of adding oregano and clove oil-in-water (O/W) nanoemulsions on the physico-chemical, technological and microstructural properties of…