British Food Journal: Volume 120 Issue 11

Decomposing attitudes towards food leftovers: Implications for general attitude, intention and behavior

Bettina Anne-Sophie Lorenz, Nina Langen, Monika Hartmann, Jeanette Klink-Lehmann

The purpose of this paper is to enhance the understanding about the determinants of consumer food leftovers in out-of-home settings by taking a decomposed perspective on attitudes.

Risk behaviours and practices of food handlers in norovirus transmission

Sinead Watson, Yun Yun Gong

Food handlers are often a major source of norovirus transmission in the UK. Considering key behaviours of food handlers that lead to norovirus transmission would help prevent the…

Personal values underlying halal food consumption: evidence from Indonesia and Malaysia

Poppy Arsil, Yeong Sheng Tey, Mark Brindal, Cun Uei Phua, Denisa Liana

The purpose of this paper is to uncover the personal values driving Indonesian and Malaysian Muslims’ consumption decisions with respect to halal food.

Rewarding the good and penalizing the bad? Consumers’ reaction to food retailers’ conduct

Ha Thi Mai Vo, Monika Hartmann, Nina Langen

The purpose of this paper is to obtain insights into Vietnamese consumers’ knowledge and relevance of as well as their reaction to modern food retailers (MFRs) responsible and…

Consumer perceptions of fresh leafy vegetables in Japan: An application of word co-occurrence network analysis

Yuki Yano, David Blandford, Atsushi Maruyama, Tetsuya Nakamura

The purpose of this paper is to investigate Japanese consumer perceptions of the benefits of consuming fresh leafy vegetables.

Young children’s perceptions of branded healthy fast food

Julie Kellershohn, Keith Walley, Frank Vriesekoop

The purpose of this paper is to examine the role of branding on healthy fast food items.

Effect of extrinsic cues on willingness to pay of wine: Evidence from Hong Kong blind tasting experiment

Won Fy Lee, William C. Gartner, Haiyan Song, Byron Marlowe, Jong Woo Choi, Bolormaa Jamiyansuren

The purpose of this paper is to examine the effect of extrinsic cues on wine consumer’s willingness to pay (WTP) based on a blind tasting experiment conducted in Hong Kong.

Halal logistics service quality: conceptual model and empirical evidence

Suhaiza Zailani, Shima Jafarzadeh, Mohammad Iranmanesh, Davoud Nikbin, Nur Izatul Irani Selim

The purpose of this paper is to devise and test a model of halal logistic service quality.

Public reporting on food safety incidents in China: intention and its determinants

Shijiu Yin, Ying Li, Yusheng Chen, Linhai Wu, Jiang Yan

The purpose of this paper is to analyse the factors that influence food safety reporting intention and behaviour of the public.

Strategising stakeholder empowerment for effective co-management within fishery-based commons

Edward Robert Freeman, Chiara Civera, Damiano Cortese, Simona Fiandrino

The purpose of this paper is to link empowerment to the engagement of low-power stakeholders in the context of marine protected areas (MPAs) to suggest how empowerment-based…

Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature conditions

H. Lalawmpuii, Geeta Chauhan, Sanjod K. Mendiratta, Tarun Pal Singh, Bhanu Pratap Singh, Dhananjay Kumar, Rohit Kumar Jaiswal

The purpose of this paper is to optimize the processing conditions of ready-to-eat (RTE) milk “coagulum” rings.

Food insecurity among postsecondary students in developed countries: A narrative review

Sarah Dawn Lee, Mahitab Hanbazaza, Geoff D.C. Ball, Anna Farmer, Katerina Maximova, Noreen D. Willows

The purpose of this paper is to conduct a narrative review of the food insecurity literature pertaining to university and college students studying in Very High Human Development…

Food allergy knowledge, attitudes, and resources of restaurant employees

Bruce McAdams, Allison Deng, Tanya MacLaurin

Restaurants are unique and challenging environments for accommodating food allergies. The purpose of this paper is to evaluate food allergy knowledge, attitudes and resources…

Factors associated with the consumption of traditional foods in central Mexico

Marlem R. Serrano-Cruz, Angélica Espinoza-Ortega, Wilmer S. Sepúlveda, Ivonne Vizcarra-Bordi, Humberto Thomé-Ortiz

The purpose of this paper is to identify the factors associated with the consumption of traditional foods (TFs) in central Mexico.

Recycling of domestic food waste: Does food waste composting carry risk from total antimicrobial resistance (AMR)?

Maika Furukawa, Naoaki Misawa, John E. Moore

Antibiotic resistance (ABR) has now become a major global public health issue. New legislation has recently been introduced in Northern Ireland from April 2017, requiring domestic…

Hidden hunger? Experiences of food insecurity amongst Pakistani and white British women

Maddy Power, Neil Small, Bob Doherty, Kate E. Pickett

Foodbank use in the UK is rising but, despite high levels of poverty, Pakistani women are less likely to use food banks than white British women. The purpose of this paper is to…