British Food Journal: Volume 33 Issue 6
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 33 Issue 6 1931
In his letter which appeared in the April number of this Journal, Mr. Edward Hinks, B.Sc., F.I.C., criticises our remarks on the jam standards set up by the Food Manufacturers…
43
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris