British Food Journal: Volume 103 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Measuring consumer quality judgements
Beata Kupiec, Brian RevellMany on‐farm‐processed products frequently command a premium price, characterised as they are by unique sensory properties and image. Examines the nature of consumer judgements…
Contributory factors to the spread of contamination in a model kitchen
Lucy Meredith, Roger Lewis, Mary HaslumArtificial contamination of chicken pieces with bioluminescent E. coli DH5a (pLITE 27) was used to examine the relationship between food hygiene interventions and the extent of…
Understanding customer satisfaction – a UK food industry case study
Dotun AdebanjoThe importance of customer satisfaction to the commercial success of businesses is widely acknowledged. However, many companies, including those in the UK food sector, struggle to…
Trust in sources of information about genetically modified food risks in the UK
Stephen Hunt, Lynn J. FrewerPerceptions of trust have been identified as an important element in the risk communication process. This research is concerned with establishing the degree of trust the general…
Food for thought ‐ What mad cows have wrought with respect to food safety regulation in the EU and UK
Peter Shears, Fran Zollers, Sandy HurdAn in‐depth examination of the evolution of legislation, practice and thinking in food safety in the UK and Europe in general. Explores the reduced levels of confidence exhibited…
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris