British Food Journal: Volume 56 Issue 3

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

British Food Journal Volume 56 Issue 3 1954

The two Food and Drugs Bills have continued to make tranquil progress in the House of Lords. At the conclusion of the Report stage of the Bill applying to England, Wales and…

Cover of British Food Journal

ISSN:

0007-070X

e-ISSN:

1758-4108

ISSN-L:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris