British Food Journal: Volume 118 Issue 12

Perceptions of food labelling about allergens in food products in South Korea

Jinkyung Choi, Ahyeon Choi

Allergy information on food labels is crucial to individuals with food allergies. The purpose of this paper is to investigate what information consumers are concerned with as well…

Perceptions of Chinese traditional food and European food among Chinese consumers

Ou Wang, Xavier Gellynck, Wim Verbeke

The purpose of this paper is to explore Chinese consumers’ perceptions in relation to both Chinese traditional and European food.

Perceptions and attitudes of the Mexican urban population towards genetically modified organisms

Osval A. López Montesinos, Emeterio Franco Pérez, Eric Eduardo Santos Fuentes, Ignacio Luna-Espinoza, Flavio Aragón Cuevas

The purpose of this paper is to measure Mexicans’ perceptions and attitudes about the production and consumption of genetically modified organisms (GMOs).

Green product purchase intention: impact of green brands, attitude, and knowledge

Norazah Mohd Suki

The purpose of this paper is threefold: to assess the impact of green brand positioning, consumers’ attitude toward green brands, and green brand knowledge on green product…

In search of a model explaining organic food purchase behavior: The overlooked story of Montano and Kasprzyk’s integrated behavior model

Khandoker Mahmudur Rahman, Nor Azila Mohd Noor

The purpose of this paper is to explore the domain relevance of a comprehensive yet almost overlooked theoretical framework for studying organic food purchase behavior in a global…

Word associations with “organic”: what do consumers think of?

Femke Hilverda, Manon Jurgens, Margot Kuttschreuter

The purpose of this paper is to examine the word associations that consumers have with organic food, organic meat or organic vegetables, and how these associations differ between…

“They said I’m a square for eating them”: Children’s beliefs about fruit and vegetables in England

Rachel Povey, Lisa Cowap, Lucy Gratton

The purpose of this paper is to explore primary school children’s beliefs towards eating fruit and vegetables in a deprived area in England.

Effect of product attribute beliefs of ready-to-drink coffee beverages on consumer-perceived value and repurchase intention

Edward S.-T. Wang, Jia-Rong Yu

The purpose of this paper is to explore the effect of the product attribute beliefs of ready-to-drink (RTD) coffee beverages (i.e. content sensory, packaging and branding, and…

Exploring key service quality dimensions at a winery from an emerging market’s perspective

Kyuho Lee, Melih Madanoglu, Jae-Youn Ko

The purpose of this paper is to uncover the service quality dimensions that influence satisfaction with wineries and future intentions to return among Chinese consumers. With the…

Evaluating the outcomes of VCA-led improvement projects: A case study of an Australian prawn fishery

Craig Michael Johns, Nathan Kimber, Janet Howieson, Meredith Lawley

The purpose of this paper is to describe the potential benefits of value chain analysis (VCA) improvement projects by evaluating their effectiveness for all chain members.

Information sharing and its integrative role: An empirical study of the malt barley value chain in Ethiopia

Mulugeta D. Watabaji, Adrienn Molnar, Robert D. Weaver, Manoj K. Dora, Xavier Gellynck

The purpose of this paper is to describe the volume and quality of information and communication channel use at various stages of the malt barley value chain (MBVC) in Ethiopia…

Integration of social protection and climate change adaptation in Brazil

Patricia S. Mesquita, Marcel Bursztyn

Social protection (SP) and climate change adaptation (CCA) are two subjects highly debated when discussing social vulnerabilities and food insecurity in rural areas of developing…

The social value of rescuing food, nourishing communities

Miranda Mirosa, Louise Mainvil, Hayley Horne, Ella Mangan-Walker

The purpose of this paper is to explore the social value food rescue enterprises can create for both their stakeholders and the wider community “in the meantime” whilst longer…

Household food waste and eating behavior: empirical survey

Maurizio Lanfranchi, Grazia Calabrò, Angelina De Pascale, Alessandro Fazio, Carlo Giannetto

In the food chain the identification of household food wastes represents the most problematic aspect to analyze: both as regards the assessment of its qualitative and quantitative…

Implementation of a method for controlling trans fatty acids in meals (MCTM) in restaurants

Vanessa Martins Hissanaga-Himelstein, Rossana Pacheco da Costa Proença, Jane Mara Block

The purpose of this paper is to compare the trans fatty acids (TFA) content in foods before and after the implementing of the method for controlling trans fatty acids in meals…