British Food Journal: Volume 126 Issue 11

Impact of reliable news information on consumers' perceptions and information seeking intentions from a food safety risk

Cheng-Xian Yang, Lauri M. Baker

This study aimed to investigate whether information from reliable news sources such as medical experts and government officials, along with governmental and individual risk…

Breaking barriers: the role of digital platforms in enhancing the resilience of food entrepreneurs

Fahimeh Khatami, Francesca Sanguineti, Rayeheh Khatami

The purpose of this study is to investigate the effect of digital platforms on the resilience of food entrepreneurs in non-Western countries before and after the COVID-19 pandemic.

Exploring consumer perceptions and adoption intention of home meal kit services

Nitjaree Maneerat, Karen Byrd, Carl Behnke, Douglas Nelson, Barbara Almanza

This study aimed to determine the factors affecting consumers’ perceptions and intention to purchase home meal kit services (HMK), a convenient home-cooked meal option…

Food safety knowledge, attitudes and practices (KAP) of street vendors: a cross-sectional study in Jordan

Nour Amin Elsahoryi, Amin Olaimat, Hanan Abu Shaikha, Batool Tabib, Richard Holley

This study examined the knowledge, attitudes and practices (KAP) regarding food safety and hygiene among street food vendors (SFVs) in Jordan, along with associated factors.

Is it really natural? How minimalist food packaging influences consumers’ perception of product naturalness

Camille Saintives, Hélène Meral

Although prior research has shown the influence of the degree of simplicity (versus complexity) in packaging design on consumer’s product and brand perceptions, no research to…

Phenolic changes in propolis during in vitro digestion and cytotoxic effects on human cancer cell lines

Ceren Mutlu, Zeynep Demir, Aysun Özkan, Mustafa Erbaş

This study aimed to evaluate the compositional changes and bioaccessibility of phenolics and antioxidants in propolis during in vitro digestion as well as the cytotoxic effects of…

Digital strategic collaborations in agriculture: a novel asset for local identity enhancement toward Agrifood 5.0

Maria Teresa Cuomo, Cinzia Genovino, Federico De Andreis, Giuseppe Fauceglia, Armando Papa

The aim of this research is to elucidate the correlation between open innovation, digital strategies and networking in enhancing agricultural enterprises within the new…

Environmental management of the green asparagus (Asparagus officinalis L.) supply chain: a carbon footprint assessment in Southern Italy

Roberto Leonardo Rana, Christian Bux, Mariarosaria Lombardi

The objective of the research is to evaluate the carbon footprint of the green asparagus (Asparagus officinalis L.) supply chain, encompassing the agricultural production to the…

Framing effects in non-GMO labels: an empirical study of the impact of non-GMO label frames on consumers' food preferences

Zhouhai Chen, Hong Wang, Jiahao Hu

Food labels are increasingly used to provide information to consumers. As a common design strategy used for food package labels globally, label frame is often used to expand the…

Green supply chain management and sustainable performance: exploring the role of circular economy capability and green ambidexterity innovation

Javier Martínez-Falcó, Eduardo Sánchez-García, Bartolomé Marco-Lajara, Rosario Andreu

The present research aims to analyze the influence of Green Supply Chain Management (GSCM) on the Sustainable Performance (SP) of Spanish wineries, examining the intermediary…